Results 21 to 30 of about 22,188,256 (349)

Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product

Applied Sciences, 2023
This study investigated the impact of storage conditions of the ingredients for yogurt production on the rheological and physicochemical characteristics of the final fermented product.
Konrad Terpiłowski, Ignace Lange, Krzysztof Kowalczyk, Marta Tomczyńska-Mleko, Viktoria Sapiga, Marta Wesołowska-Trojanowska, Stanisław Mleko, Salvador Pérez-Huertas   +7 more
doaj   +1 more source

Activity of water in aqueous systems; A frequently neglected property [PDF]

, 2005
In this critical review, the significance of the term ‘activity’ is examined in the context of the properties of aqueous solutions. The dependence of the activity of water(ℓ) at ambient pressure and 298.15 K on solute molality is examined for aqueous ...
Blandamer, Mike J.,, Engberts, Jan B.F.N.,, Gleeson, Peter T.,, Reis, João Carlos R.,   +3 more
core   +2 more sources

The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat

Foods, 2021
This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and anhydrous milk fat or organic coconut
Jagoda O. Szafrańska, Siemowit Muszyński, Igor Tomasevic, Bartosz G. Sołowiej   +3 more
doaj   +1 more source

USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.) [PDF]

Engenharia Agrícola, 2020
The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to define the best mathematical model to adjust the isotherms of plant products. Therefore, this study aimed to
Weder N. Ferreira Junior, Osvaldo Resende, Gleyce K. I. Pinheiro, Ligia C. de M. Silva, Eduarda R. Costa   +4 more
doaj   +1 more source

Effect of macromolecular crowding on the kinetics of glycolytic enzymes and the behaviour of glycolysis in yeast [PDF]

, 2018
Water is involved in all aspects of biological activity, both as a solvent and as a reactant. It is hypothesized that intracellular water is in a highly structured state due to the high concentrations of macromolecules in the cell and that this may ...
Bagatolli, Luis Alberto, Olsen, Lars F., Thoke, Henrik S.   +2 more
core   +3 more sources

Equilíbrio higroscópico da palma forrageira: relação com a umidade ótima para fermentação sólida Hygroscopic equilibrium of the cactus pear: relation with the optimum moisture for the solid fermentation

Revista Brasileira de Engenharia Agrícola e Ambiental, 2005
No estudo do processo de enriquecimento protéico da palma forrageira (Opuntia ficus-indica Mill) através da levedura Saccharomyces cerevisiae em meio semi-sólido, a atividade de água é uma das variáveis que mais afetam não apenas o processo fermentativo ...
Lúcia de F. Araújo, Líbia de S. C. Oliveira, Américo Perazzo Neto, Odelsia L.S. de Alsina, Flávio L.H. da Silva   +4 more
doaj   +1 more source

Effects of individual and combined doses of added nitrite and nitrate on the quality of dry-fermented sausage [PDF]

Animal Bioscience
Objective We aimed to investigate the impacts of nitrate and nitrite on the salami fermentation process. Methods Experimental groups of dry-fermented sausage were prepared with 100 ppm nitrite (T1), 150 ppm nitrite (T2), and 100 ppm nitrite+50 ppm ...
Suk Nam Kang, Donggyun Yim
doaj   +1 more source

Uji Mikrobiologis Salmonella, Water Activity dan Total Bakteri Multinutrien Blok dari Cangkang Kerang dan Cangkang Telur sebagai Sumber Mineral

Jurnal Sain Peternakan Indonesia, 2020
Penelitian ini bertujuan untuk mengetahui dan mengkaji pengaruh perbedaan penambahan jenis cangkang pada multinutrien blok (MNB) terhadap Salmonella, water activity dan total bakteri.
E. Wulandari, B.I.M. Tampoebolon, Widiyanto Widiyanto, R.I. Pujaningsih   +3 more
doaj   +1 more source

Water activated disposable paper battery

Scientific Reports, 2022
AbstractWe developed a disposable paper battery aiming to reduce the environmental impact of single-use electronics for applications such as point of care diagnosis, smart packaging and environmental sensing. The battery uses Zinc as a biodegradable metal anode, graphite as a nontoxic cathode material and paper as a biodegradable substrate.
Poulin, Alexandre, Aeby, Xavier, Nyström, Gustav   +2 more
openaire   +4 more sources

Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step

Microorganisms, 2020
In the US, dried beef products (beef jerky) are a popular snack product in which the manufacture often requires the use of a heat lethality step to provide adequate reduction of pathogens of concern (i.e., 5-log reduction of Salmonella as recommended by ...
Caitlin E. Karolenko, Arjun Bhusal, Jacob L. Nelson, Peter M. Muriana   +3 more
doaj   +1 more source