Results 21 to 30 of about 5,238,494 (355)
Foods, 2021 This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and anhydrous milk fat or organic coconut
Jagoda O. Szafrańska +3 more
doaj +1 more source
USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.) [PDF]
Engenharia Agrícola, 2020 The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to define the best mathematical model to adjust the isotherms of plant products. Therefore, this study aimed to
Weder N. Ferreira Junior +4 more
doaj +1 more source
Revista Brasileira de Engenharia Agrícola e Ambiental, 2005 No estudo do processo de enriquecimento protéico da palma forrageira (Opuntia ficus-indica Mill) através da levedura Saccharomyces cerevisiae em meio semi-sólido, a atividade de água é uma das variáveis que mais afetam não apenas o processo fermentativo ...
Lúcia de F. Araújo +4 more
doaj +1 more source
Effect of macromolecular crowding on the kinetics of glycolytic enzymes and the behaviour of glycolysis in yeast [PDF]
, 2018 Water is involved in all aspects of biological activity, both as a solvent and as a reactant. It is hypothesized that intracellular water is in a highly structured state due to the high concentrations of macromolecules in the cell and that this may ...
Bagatolli, Luis Alberto +2 more
core +3 more sources
Effects of individual and combined doses of added nitrite and nitrate on the quality of dry-fermented sausage [PDF]
Animal BioscienceObjective We aimed to investigate the impacts of nitrate and nitrite on the salami fermentation process. Methods Experimental groups of dry-fermented sausage were prepared with 100 ppm nitrite (T1), 150 ppm nitrite (T2), and 100 ppm nitrite+50 ppm ...
Suk Nam Kang, Donggyun Yim
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2020 Penelitian ini bertujuan untuk mengetahui dan mengkaji pengaruh perbedaan penambahan jenis cangkang pada multinutrien blok (MNB) terhadap Salmonella, water activity dan total bakteri.
E. Wulandari +3 more
doaj +1 more source
Water activated disposable paper battery
Scientific Reports, 2022 AbstractWe developed a disposable paper battery aiming to reduce the environmental impact of single-use electronics for applications such as point of care diagnosis, smart packaging and environmental sensing. The battery uses Zinc as a biodegradable metal anode, graphite as a nontoxic cathode material and paper as a biodegradable substrate.
Poulin, Alexandre +2 more
openaire +4 more sources
Nonconventional hydrolytic dehalogenation of 1-chlorobutane by dehydrated bacteria in a continuous solid-gas biofilter [PDF]
, 2005 Rhodococcus erythropolis NCIMB 13064 and Xanthobacter autotrophicus GJ10 are able to catalyze the conversion of halogenated hydrocarbons to their corresponding alcohols.
Belkin +25 more
core +2 more sources
Microorganisms, 2020 In the US, dried beef products (beef jerky) are a popular snack product in which the manufacture often requires the use of a heat lethality step to provide adequate reduction of pathogens of concern (i.e., 5-log reduction of Salmonella as recommended by ...
Caitlin E. Karolenko +3 more
doaj +1 more source
Water production rates and activity of interstellar comet 2I/Borisov
, 2020 We observed the interstellar comet 2I/Borisov using the Neil Gehrels-Swift Observatory's Ultraviolet/Optical Telescope. We obtained images of the OH gas and dust surrounding the nucleus at six epochs spaced before and after perihelion (-2.56 AU to 2.54 ...
Bannister, Michele T. +3 more
core +1 more source