Results 31 to 40 of about 22,188,256 (349)

Reversible hydrogen spillover in Ru-WO3-x enhances hydrogen evolution activity in neutral pH water splitting

Nature Communications, 2022
Noble metal electrocatalysts (e.g., Pt, Ru, etc.) suffer from sluggish kinetics of water dissociation for the electrochemical reduction of water to molecular hydrogen in alkaline and neutral pH environments.
Jiadong Chen, Chunhong Chen, Minkai Qin, Ben Li, Binbin Lin, Q. Mao, Hongbin Yang, Bin Liu, Yong Wang   +8 more
semanticscholar   +1 more source

Effect of water activity on rates of serpentinization of olivine

Nature Communications, 2017
The hydrothermal alteration of mantle rocks (referred to as serpentinization) occurs in submarine environments extending from mid-ocean ridges to subduction zones.
H. Lamadrid, H. Lamadrid, J. Rimstidt, E. Schwarzenbach, F. Klein, Sarah Ulrich, A. Dolocan, R. Bodnar   +7 more
semanticscholar   +1 more source

Water production rates and activity of interstellar comet 2I/Borisov

, 2020
We observed the interstellar comet 2I/Borisov using the Neil Gehrels-Swift Observatory's Ultraviolet/Optical Telescope. We obtained images of the OH gas and dust surrounding the nucleus at six epochs spaced before and after perihelion (-2.56 AU to 2.54 ...
Bannister, Michele T., Bodewits, Dennis, Noonan, John, Xing, Zexi   +3 more
core   +1 more source

Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations

International Journal of Food Properties, 2021
Vitamin C degradation of broccoli at different moisture and temperature was measured as a function of storage time and modeled by first-order reaction kinetics. The variation of rate constant was analyzed based on the activation energy, glass transition,
Mohammad Shafiur Rahman, Sithara Suresh, Nasser Al-Habsi, Mohamed Al-Khusaibi, Zahir Al-Attabi, Lyutha Al-Subhi   +5 more
doaj   +1 more source

Aspergillus penicillioides differentiation and cell division at 0.585 water activity

Environmental Microbiology, 2017
Water availability acts as the most stringent constraint for life on Earth. Thus, understanding the water relations of microbial extremophiles is imperative to our ability to increase agricultural productivity (e.g., by enhancing the processing and ...
Andrew Stevenson, P. G. Hamill, Callum J. O'Kane, G. Kminek, J. Rummel, M. Voytek, J. Dijksterhuis, J. E. Hallsworth   +7 more
semanticscholar   +1 more source

Identification of putative steroid receptor antagonists in bottled water : combining bioassays and high-resolution mass spectrometry [PDF]

, 2013
Endocrine disrupting chemicals (EDCs) are man-made compounds interfering with hormone signaling and thereby adversely affecting human health. Recent reports provide evidence for the presence of EDCs in commercially available bottled water, including ...
Oehlmann, Jörg, Schlüsener, Michael P., Ternes, Thomas A., Wagner, Martin   +3 more
core   +3 more sources

Nonconventional hydrolytic dehalogenation of 1-chlorobutane by dehydrated bacteria in a continuous solid-gas biofilter [PDF]

, 2005
Rhodococcus erythropolis NCIMB 13064 and Xanthobacter autotrophicus GJ10 are able to catalyze the conversion of halogenated hydrocarbons to their corresponding alcohols.
Belkin, Cameron, Damborsky, Erable, Erable, Ferreira Jorge, Goubet, Graber, Hardman, Janssen, Janssen, Janssen, Janssen, Keuning, Kocabigik, Lamare, Lamare, Lamare, Maugard, Mohn, Nagata, Reij, Schindler, Shanstra, Sorkhoh, Zaks   +25 more
core   +3 more sources

Water activity in liquid food systems: A molecular scale interpretation

Food Chemistry, 2017
Highlights • Confusion concerning the molecular basis of water activity still persists.• Rigorous statistical thermodynamics revealed the molecular basis of water activity.• The Norrish constant can be interpreted in terms of interactions in aqueous ...
Andrew J Maneffa, Richard Stenner, A. Matharu, J. Clark, N. Matubayasi, S. Shimizu   +5 more
semanticscholar   +1 more source

Water at interface with proteins

, 2010
Water is essential for the activity of proteins. However, the effect of the properties of water on the behavior of proteins is only partially understood.
Bianco, Valentino, Franzese, Giancarlo, Iskrov, Svilen   +2 more
core   +1 more source

RESEARCH ON WATER ACTIVITY INDEX IN FROZEN MEAT FOODS [PDF]

Техника и технология пищевых производств, 2016
The article deals with a science intensive technology of fast-frozen dishes production with the use of activated liquids and systems. The objective of this research is to investigate the measurement of water activity in the developed frozen meat products.
Morgunova A.V.
doaj   +1 more source