Results 131 to 140 of about 9,783 (189)

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro. [PDF]

Nutrients, 2021
Calatayud M, Börner RA, Ghyselinck J, Verstrepen L, Medts J, Abbeele PVD, Boulangé CL, Priour S, Marzorati M, Damak S.   +9 more
europepmc   +1 more source

Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]

Foods
Palacios-Castillo AE, Campoverde-Quilca TN, Núñez-Pérez J, Burbano-García JL, Pineda-Flores HM, Espín-Valladares RC, Zárate-Baca S, Pais-Chanfrau JM.   +7 more
europepmc   +1 more source

Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast. [PDF]

NPJ Sci Food
Breselge S, de Paula Dias Moreira L, Skibinska I, Yin X, Brennan L, Kilcawley K, Porcellato D, Cotter PD.   +7 more
europepmc   +1 more source

Chemistry of food contaminants and their remediation or mitigation [PDF]

, 2019
Fiore, Alberto, Goulas, Vlasios, Papademas, Photis   +2 more
core   +2 more sources

Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation. [PDF]

Curr Res Food Sci
Tajmousavilangerudi A, Viretto C, Anzelini N, Stringari A, Prati A, Larcher M, Gobbetti M, Di Cagno R, Tlais AZA.   +8 more
europepmc   +1 more source

Extracellular vesicles from water kefir can interact with human neurons in vitro: a potential explanation for the role of probiotics consumption in mental health. [PDF]

AIMS Neurosci
Kasselman LJ, Ahmed S, De Leon A, Johnson M, Srivastava A, Vashisht A, Renna HA, Palaia T, Pinkhasov A, Reiss AB.   +9 more
europepmc   +1 more source

The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics. [PDF]

Commun Biol
Breselge S, Skibinska I, Yin X, Brennan L, Kilcawley K, Cotter PD.   +5 more
europepmc   +1 more source

Functional fermented fruit juice production and characterization by using water kefir grains. [PDF]

J Food Sci Technol
Dikmetas DN, Acar EG, Ceylan FD, İlkadım F, Özer H, Karbancioglu-Guler F.   +5 more
europepmc   +1 more source

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk. [PDF]

Molecules
La Torre C, Caputo P, Fazio A.
europepmc   +1 more source

Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by <i>Eurotium cristatum</i> and water kefir. [PDF]

Food Chem X
Gao Y, Zhuo R, Luo H, Ho CT, Chen Y, Zhou H, Qu Z, Chen H, Yi Y, Wang Y, Peng X, Zhu M, Liu Z, Xiao Y.   +13 more
europepmc   +1 more source