Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter. [PDF]
Limbad M +3 more
europepmc +1 more source
Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir. [PDF]
Breselge S +5 more
europepmc +1 more source
Physico-chemical and microbiological properties of water kefir produced from carob (<i>Ceratonia siliqua L</i>.) sherbet. [PDF]
Gülhan MF, Gülhan A, Düşgün C.
europepmc +1 more source
Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1. [PDF]
Ouyang W +8 more
europepmc +1 more source
Water kefir in co-fermentation with <i>Saccharomyces boulardii</i> for the development of a new probiotic mead. [PDF]
de Souza HF +9 more
europepmc +1 more source
ANTI INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF KEFIR WATER
openaire +1 more source
Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications. [PDF]
Papadopoulou D +3 more
europepmc +1 more source
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir-like beverages. [PDF]
Agirman B, Yildiz I, Polat S, Erten H.
europepmc +1 more source
Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats [PDF]
core +1 more source

