Results 171 to 180 of about 827,643 (333)
CHARACTERIZATION OF BENTHIC MACROFAUNA AND WATER MICROBIOLOGY IN THE OURIKA REGION
, 2020 Yassine Schahrakane +2 more
openalex +2 more sources
Microbiological diversity of saline healing water of Slankamen Banja - Serbia [PDF]
, 2019 Vladimir Šaraba, Vesna Obradović
openalex +1 more source
Determination of the microbiological quality of the water of artesian wells in the districts of Central and Cordillera departments and the capital [PDF]
, 2013 F Sotomayor +4 more
openalex
Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Environmental pollution from textile dyeing wastewater, particularly the discharge of harmful dyes like methylene blue (MB), poses a significant challenge. This study presents an innovative solution for dyeing wastewater treatment by utilizing durian husk, an agricultural waste, as an adsorbent for MB removal.
L. H. V. Thanh +5 more
wiley +1 more source