Results 181 to 190 of about 14,079 (294)

Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley   +1 more source

Exploring Agrivoltaics: A Pathway to Climate‐Resilient and Productive Land Use in Northern Bangladesh

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury   +4 more
wiley   +1 more source

The Effect of Summer Cover Cropping on Soil Health Is Limited by the Quantity of Carbon Inputs in a Winter Dominant Low Rainfall Environment

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson   +5 more
wiley   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien   +2 more
wiley   +1 more source

Improving genomic prediction in wheat with random regression models with genotype‐specific phenology‐driven environmental covariates

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.), a crucial cereal crop for global food security, faces growing challenges from climate change. Future production requires varieties that are resilient to environmental extremes and fluctuations. The goal of this study was to assess strategies to increase selection response through genomic selection in wheat by ...
Rishap Dhakal   +9 more
wiley   +1 more source

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