Transcriptional signatures associated with waterlogging stress responses and aerenchyma formation in barley root tissue. [PDF]
Sherwood OL +10 more
europepmc +1 more source
Soil microbiome analysis reveals effects of periodic waterlogging stress on sugarcane growth
Onnicha Leelastwattanagul +10 more
openalex +1 more source
Food security and sustainable agriculture in India: The water management challenge [PDF]
Sustainable agriculture / Food security / Water management / Water scarcity / Groundwater depletion / Waterlogging / Salinity / Soil degradation / Water use efficiency / Productivity / Equity / Irrigation water ...
Kumar, M. D.
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Peanut (Arachis hypogaea L.), a major food and oilseed legume, is increasingly cultivated under marginal and stress‐prone environments. The complex reality of agricultural systems often involves simultaneous exposure to multiple abiotic and biotic stressors such as drought, salinity, nutrient imbalances, toxic metal accumulation, and pathogenic attacks,
Yohannes Gelaye +22 more
wiley +1 more source
Differential responses of onion genotypes in growth, physiological and biochemical traits, and bulb yield under waterlogging stress. [PDF]
Pawar AR +9 more
europepmc +1 more source
Waterlogging of Winter Crops at Early and Late Stages: Impacts on Leaf Physiology, Growth and Yield [PDF]
Rocío Antonella Ploschuk +4 more
openalex +1 more source
Water for agriculture: implications for future policy and practice [PDF]
Arnell, Nigel +2 more
core
Net Gains from Conjunctive Use of Surface and Ground Water [PDF]
Pakistan is fortunate enough because its soils, topography and climate are generally suitable for farming but its agriculture sector faces the problem of scarcity of the irrigation water.
Hugh Turral +2 more
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Modulation of Free Amino Acid Metabolism in Carrots Under Postharvest Wounding and Water Stress
Amino acids play a fundamental role in plant metabolism, acting as building blocks for proteins and participating in stress responses as osmolytes and signaling molecules. Carrots (Daucus carota) are widely consumed root vegetables rich in bioactive compounds, including amino acids, which contribute to their nutritional value.
Sara M. Garza-Aguilar +5 more
wiley +1 more source

