Results 111 to 120 of about 91,361 (307)
ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang +3 more
wiley +1 more source
Analysis of U.S. Demand for Imported Melons using a Dynamic Almost Ideal Demand System [PDF]
Melons constitute an important part of the U.S. fruit and vegetable industry even though they are produced only from May through December of each year.
Fonsah, Esendugue Greg +1 more
core +1 more source
THE INFLUENCE OF RIND OF WATERMELON IN THE HEAT TRANSFER CALCULATION [PDF]
Carson L. Wiles +4 more
openalex +1 more source
A PLETHORA3/7 transcription factor shapes cucumber shoot architecture
Summary PLETHORA transcription factors (PLTs) are master regulators of plant development. Loss of shoot meristematic PLTs leads to reduced phyllotactic regularity and robustness in Arabidopsis and increased inflorescence branching in tomato. Whether these factors have similar functions in other species is not known.
Merijn Kerstens +6 more
wiley +1 more source
ABSTRACT Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not ...
Zuolin Mao +7 more
wiley +1 more source
Weather Affects Seedless Watermelon Yield, But Not Fruit Size or Quality [PDF]
Timothy E. Elkner, David H. Johnson
openalex +1 more source
ABSTRACT Common vetch (Vicia sativa L.) is one of the most economically important annual pasture legumes worldwide. Many factors affect the yield of common vetch; however, the genetic architecture and gene functions associated with common vetch yield have not been explored. On the basis of 115.53 million single‐nucleotide polymorphisms (SNPs) and 18.55
Wenxian Liu +7 more
wiley +1 more source
ABSTRACT To develop salt‐tolerant transgenic soybeans, ScHAL1 from Saccharomyces cerevisiae (yeast), which increases salt tolerance by maintaining high intracellular K+ concentrations and decreasing intracellular Na+ during salt stress, was introduced into soybean (Glycine max L. Merr.) through Agrobacterium tumefaciens‐mediated transformation.
Zhijing Yu +10 more
wiley +1 more source

