Results 121 to 130 of about 16,239 (206)

ScHAL1‐Mediated Enhancement of Salt Tolerance in Soybean: From Stable Transgenic Inheritance to Field Trial Validation

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1750-1765, March 2026.
ABSTRACT To develop salt‐tolerant transgenic soybeans, ScHAL1 from Saccharomyces cerevisiae (yeast), which increases salt tolerance by maintaining high intracellular K+ concentrations and decreasing intracellular Na+ during salt stress, was introduced into soybean (Glycine max L. Merr.) through Agrobacterium tumefaciens‐mediated transformation.
Zhijing Yu   +10 more
wiley   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

O‐Acetyl‐Serine Supplementation Enhances Insulin Secretion and Improves Postprandial Glycaemia in Lean and Prediabetic Mice

open access: yesThe FASEB Journal, Volume 40, Issue 4, 28 February 2026.
Following oral administration, O‐acetyl‐serine (OAS) enters the circulation and transiently accumulates in the pancreas, where it stimulates insulin secretion in a glucose‐dependent manner. OAS also stimulates GLP‐1 secretion, which may partially contribute to its insulin‐secretion–enhancing effects.
Clara Benatar   +11 more
wiley   +1 more source

Harnessing genetic variation in watermelon (Citrullus lanatus) and trait dissection in segregating populations through multivariate approaches. [PDF]

open access: yesBMC Plant Biol
Choudhary BR   +9 more
europepmc   +1 more source

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