Results 191 to 200 of about 91,361 (307)

Watermelon poisoning [PDF]

open access: yesPostgraduate Medical Journal, 2002
T K Pande   +4 more
openaire   +1 more source

Assortment of zucchini, squash, pumpkin, watermelon, melon in the Russian Federation

open access: diamond, 2020
Andrey Goncharov   +2 more
openalex   +2 more sources

Influence of Malic Acid and Calcium Chloride on Microbial Loads and Quality Characteristics of Fresh‐Cut Mango

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García   +8 more
wiley   +1 more source

Impact of Abscisic Acid on Horticultural Crops Senescence: A Review

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin   +5 more
wiley   +1 more source

Identification of ERF genes and characterization of ClERF054 under cold and salt stresses in Citrullus lanatus. [PDF]

open access: yesBMC Plant Biol
Niu H   +12 more
europepmc   +1 more source

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