Results 61 to 70 of about 91,361 (307)

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

open access: yesFood Safety and Health, EarlyView.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li   +10 more
wiley   +1 more source

Genome-Wide Identification of Watermelon Trihelix Genes and Their Expression Patterns Under Biotic and Abiotic Stresses

open access: yesHorticulturae
Trihelix transcription factors (TFs) play crucial roles in plant growth, development, and environmental adaptation. However, there have been no systematic studies on the trihelix gene family in watermelon (Citrullus lanatus).
Yunan Wang   +5 more
doaj   +1 more source

Can Rats Reason? [PDF]

open access: yes, 2015
Since at least the mid-1980s claims have been made for rationality in rats. For example, that rats are capable of inferential reasoning (Blaisdell, Sawa, Leising, & Waldmann, 2006; Bunsey & Eichenbaum, 1996), or that they can make ...
Stephane, Savanah
core   +1 more source

Yield, Evapotranspiration, Production Functions, Crop Coefficients, Water Productivity and Soil‐Water Extraction of Three Watermelon Varieties

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley   +1 more source

Resistance Characteristics of Watermelon Cultivars to Gummy Stem Blight [PDF]

open access: yesResearch in Plant Disease
Gummy stem blight caused by Didymella bryoniae is one of the diseases that cause significant economic losses in watermelon cultivation. To define the resistance characteristics of watermelon cultivars to D.
Soo Min Lee   +3 more
doaj   +1 more source

Integrals over Products of Distributions and Coordinate Independence of Zero-Temperature Path Integrals [PDF]

open access: yes, 2002
In perturbative calculations of quantum-statistical zero-temperature path integrals in curvilinear coordinates one encounters Feynman diagrams involving multiple temporal integrals over products of distributions, which are mathematically undefined.
't Hooft   +13 more
core   +2 more sources

Impatience for negative experiences

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract Conceptualizing impatience as an emotion, and patience as the regulation of that emotion, offers new insights and opportunities for the study of consumer behavior. While this framework has primarily been applied to impatience for positive events, many real‐life events of interest involve decisions about negative or mixed‐valence events.
David J. Hardisty
wiley   +1 more source

Innovation of Watermelon Skin to Watermelon Skin Slice Jam [PDF]

open access: yes, 2017
The study was focused: watermelon skin slice jam wasaccepted by the community. Objective: produce well-liked slice jam from watermelon skin. Ingredients: watermelon (skin part), granulated sugar, jelly, and bread (as ingredients in jam favorite test ...
Gawarti, Gawarti, Slamet, Widodo
core   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

open access: yesJSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya   +2 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

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