Results 21 to 30 of about 83,564 (279)

The co-pyrolysis of flame retarded high impact polystyrene and polyolefins [PDF]

, 2007
The co-pyrolysis of brominated high impact polystyrene (Br-HIPS) with polyolefins using a fixed bed reactor has been investigated, in particular, the effect that different types brominated aryl compounds and antimony trioxide have on the pyrolysis ...
Bhaskar, T., Hall, W.J., Mitan, N., Muto, A., Sakata, Y., Williams, P.T.   +5 more
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Minor components in oils obtained from Amazonian palm fruits

Grasas y Aceites, 2013
This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e.
M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez   +2 more
doaj   +1 more source

ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]

, 1987
The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W., Fischer, R., Huber, R., Rüdiger, W., Scheer, Hugo, Schirmer, T., Schmidt, G., Siebzehnrübl, S.   +7 more
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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

Foods, 2020
With the aim to investigate the influence of post-harvest olive fruit storage temperatures on virgin olive oil production parameters, composition and quality, Istarska bjelica (IB) and Rosinjola (RO) fruits were stored for seven days at room temperature (
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić   +4 more
doaj   +1 more source

Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.) [PDF]

, 2008
The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D ...
Copley, Evershed, Fulford, Heron, Holbrook, Ingrem, L.-J. Marshall, M.G. Fulford, M.J. Almond, Mills, Orton, Pollard, Robinson, S.R. Cook, Serpico, Timby, Tyers   +16 more
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Microwave-assisted extraction of essential oils from basil leaves (Ocimum basilicum L.) and coriander seeds (Coriandrum sativum L.): A comparative study on chemical composition, antioxidant capacity and antimicrobial activity

Applied Food Research
Essential oils (EOs), known for their aromatic and bioactive properties, are widely utilized in the cosmetic and food industries. Microwave-assisted extraction (MAE) has emerged as a green, efficient and rapid technique for extracting EOs from plant ...
G.M. Masud Rana, Subarna Sandhani Dey, Bijoy Chandra Ghos, Md. Jasim Uddin, Tahmina Akter Chowdhury, Md. Tariqul Islam, Toufikur Rahman, Md. Jobayear Hossain, Jaytirmoy Barmon, Mst. Sarmina Yeasmin   +9 more
doaj   +1 more source

Study of the surface and interfacial properties of the surface of hot-waxed wood with modified Fischer-Tropsch wax

Polymer Testing, 2023
The natural waxes used in traditional hot-waxed wood techniques are expensive and have unstable properties. This results in poor adhesion and hardness of the hot-waxed wood with natural waxes, and heat stability needs to be improved.
Luoyuan Zhang, Kuiyan Song
doaj   +1 more source

Soluble cuticular wax composition and antimicrobial activity of the fruits of Chaenomeles species and an interspecific hybrid

Biosystems Diversity, 2021
Plants of the genus Chaenomeles Lindl. (Rosaceae) naturally grow in Southeast Asia and represent the richest resource of biologically active compounds with beneficial properties for humans. Plants of C. japonica (Thunb.) Lindl. and C.
Y. V. Lykholat, N. O. Khromykh, O. O. Didur, S. I. Okovytyy, T. V. Sklyar, V. R. Davydov, T. Y. Lykholat, I. M. Kovalenko   +7 more
doaj   +1 more source

A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio

Applied Food Research
Oil blending is a trendy method of retaining their visual appeal, which also enhances their quality, stability, and nutritional content. The significance of this study lies in its pioneering approach towards determining the optimal fatty acid ratio ...
Mst. Sarmina Yeasmin, Tahmina Akter Chowdhury, Md. Mahmudur Rahman, G.M. Masud Rana, Md. Jasim Uddin, Lailatul Ferdousi, Ali Ahsan Muzahid, Jaytirmoy Barmon, Bijoy Chandra Ghos, Barun Kanti Saha, Md. Salim Khan   +10 more
doaj   +1 more source

Effect of particle size on the surface properties and morphology of ground flax [PDF]

, 2013
Flax fibers were ground with a ball-mill and four fractions with different size ranges were collected by sieving. These were tested for water sorption, degree of polymerization (DP), copper number, hydroxyl number and analyzed by X-ray diffraction (XRD),
Bandi, Éva, Csiszár, Emília, Fekete, Erika, Koczka, Béla, Sajó, István E., Tóth, András   +5 more
core   +1 more source