Results 21 to 30 of about 53,714 (290)

Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

Molecules, 2021
Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector.
Rubén Domínguez, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo   +4 more
doaj   +1 more source

Preliminary Investigation of GC–MS Profiling and Antibacterial Activities of Different Solvent Extracts From Litchi chinensis Sonn. Seed

Scientifica
Traditionally different parts of Litchi chinensis Sonn. (Family: Sapindaceae) have been used medicinally to treat a variety of diseases, including stomach ulcers, flatulence, obesity, cough, diabetes, and hernia-like situations.
Samia Sharmin, Ali Ahsan Muzahid, Md. Mohibul Islam, Mst. Sarmina Yeasmin, Amit Kumar Dey, Md. Jasim Uddin, G. M. Masud Rana, Jaytirmoy Barmon, Safaet Alam, Md. Nurul Huda Bhuiyan, Nazim Uddin Ahmed   +10 more
doaj   +1 more source

What are tilosomes? An update and new perspectives

Acta Botânica Brasílica, 2018
Characterization of tilosomes and study of their development revealed that they are similar to the cell wall ingrowths of transfer cells. Roots from Anathallis sclerophylla were used to examine the development, histochemistry and ultrastructure of ...
Halisson Rafael Kedrovski, Maria das Graças Sajo   +1 more
doaj   +1 more source

Pyrolysis and Gasification of a Real Refuse-Derived Fuel (RDF): The Potential Use of the Products under a Circular Economy Vision

Molecules, 2022
Refuse-Derived Fuels (RDFs) are segregated forms of wastes obtained by a combined mechanical–biological processing of municipal solid wastes (MSWs). The narrower characteristics, e.g., high calorific value (18–24 MJ/kg), low moisture content (3–6%) and ...
Michela Alfè, Valentina Gargiulo, Michele Porto, Renata Migliaccio, Adolfo Le Pera, Miriam Sellaro, Crescenzo Pellegrino, Abraham A. Abe, Massimo Urciuolo, Paolino Caputo, Pietro Calandra, Valeria Loise, Cesare Oliviero Rossi, Giovanna Ruoppolo   +13 more
doaj   +1 more source

Down‐regulation of Shh in the hair follicles of mice during chemotherapy‐induced hair loss is mediated by the JAK/STAT1 signaling pathway

FEBS Open Bio, EarlyView.
We found that during chemotherapy‐induced alopecia (CIA), Sonic hedgehog (Shh) expression significantly decreased in hair follicle Shh+ cells, whereas the Janus‐activated kinase/signal transducer and activator of transcription 1 (JAK/STAT1) signaling pathway was markedly activated.
Ruifang Fan, Jingling Huang, Xiang Lin, Tingjiao Lan, Yuli Tang, Ling Sun, Guixuan Zhou   +6 more
wiley   +1 more source

A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [PDF]

Journal of Horticulture and Postharvest Research
Purpose: Use plant-based edible coatings (PBECs) for maintaining quality of fresh fruits and vegetables (FFVs) are trending upward. Compared to modified atmosphere packaging they eliminate the use of non-biodegradable polyethylene films.
W. A. Harindra Champa, Aruna Weerasooriya   +1 more
doaj   +1 more source

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations

Agriculture, 2020
The aim of the study was to analyze the effect of the type of gelling substance on the selected physicochemical properties of oleogels. Rapeseed oil (RO) and 5% w/w of one of the following structuring compounds (SC) were used for their production waxes ...
Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Małgorzata Kowalska   +3 more
doaj   +1 more source

Advancing Research on Biomaterials and Biological Materials with Scanning Electron Microscopy under Environmental and Low Vacuum Conditions

Advanced Engineering Materials, EarlyView.
Herein, environmental scanning electron microscopy (ESEM) is discussed as a powerful extension of conventional SEM for life sciences. By combining high‐resolution imaging with variable pressure and humidity, ESEM allows the analysis of untreated biological materials, supports in situ monitoring of hydration‐driven changes, and advances the functional ...
Jendrian Riedel, Lea Dierker, Antoine Eyram Kwame, Kim Nora Wagner, Jonas J. Unterholzner, Jan‐Henning Dirks, Dorothea Brüggemann   +6 more
wiley   +1 more source

Relations between the sensory properties and fat ingredients of lipsticks

Oilseeds and fats, crops and lipids, 2018
Lipstick is a key product in the make-up sector. A woman applies lipstick to feel feminine and attractive. The sensation she perceives when she applies the product plays an important role in her attachment to her lipstick.
de Clermont-Gallerande Hélène, Abidh Sarah, Lauer Alexandre, Navarro Séverine, Cuvelier Gérard, Delarue Julien   +5 more
doaj   +1 more source

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

Foods, 2020
With the aim to investigate the influence of post-harvest olive fruit storage temperatures on virgin olive oil production parameters, composition and quality, Istarska bjelica (IB) and Rosinjola (RO) fruits were stored for seven days at room temperature (
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić   +4 more
doaj   +1 more source