Results 211 to 220 of about 20,574 (263)
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Carbohydrate Polymers, 2010
Abstract The structure and digestibility of crystalline short-chain amylose (CSCA) from debranched waxy wheat, waxy maize, and waxy potato starches were investigated and compared. The starches (5%, w/w) were cooked in acetate buffer (pH 4.0) and debranched by isoamylase at 50 °C.
Yong-Cheng Shi
exaly +2 more sources
Abstract The structure and digestibility of crystalline short-chain amylose (CSCA) from debranched waxy wheat, waxy maize, and waxy potato starches were investigated and compared. The starches (5%, w/w) were cooked in acetate buffer (pH 4.0) and debranched by isoamylase at 50 °C.
Yong-Cheng Shi
exaly +2 more sources
Food Research International
To explore the feasibility of substituting waxy rice with waxy or sweet-waxy corn, eight varieties of waxy and sweet-waxy corns were selected, including three self-cultivated varieties (Feng nuo 168, Feng nuo 211, and Feng nuo 10). Their starches were isolated and used as research objects, and commercially available waxy rice starch (CAWR) and waxy ...
Liping Yang, Songnan Li, Xinxin Cheng
exaly +3 more sources
To explore the feasibility of substituting waxy rice with waxy or sweet-waxy corn, eight varieties of waxy and sweet-waxy corns were selected, including three self-cultivated varieties (Feng nuo 168, Feng nuo 211, and Feng nuo 10). Their starches were isolated and used as research objects, and commercially available waxy rice starch (CAWR) and waxy ...
Liping Yang, Songnan Li, Xinxin Cheng
exaly +3 more sources
Clinical and Experimental Dermatology, 1994
Three cases of waxy keratoses of childhood occurring in two families are described. The disorder seen in these three cases appears to be clinically and histopathologically distinct from previously described familial disorders of keratinization, which also feature multiple discrete papules.
R, Coleman +6 more
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Three cases of waxy keratoses of childhood occurring in two families are described. The disorder seen in these three cases appears to be clinically and histopathologically distinct from previously described familial disorders of keratinization, which also feature multiple discrete papules.
R, Coleman +6 more
openaire +2 more sources
JAMA Otolaryngology–Head & Neck Surgery, 2015
A woman in her 60s presented with a history of persistent globus pharyngis spanning 2 decades. She stated that she had no other symptoms, and her family medical history was not remarkable. On examination, the rigid indirect laryngoscopy revealed yellowish floppy granular proliferation affecting the bilateral arytenoids and posterior aspects of the ...
Yu-Hsuan, Lin +2 more
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A woman in her 60s presented with a history of persistent globus pharyngis spanning 2 decades. She stated that she had no other symptoms, and her family medical history was not remarkable. On examination, the rigid indirect laryngoscopy revealed yellowish floppy granular proliferation affecting the bilateral arytenoids and posterior aspects of the ...
Yu-Hsuan, Lin +2 more
openaire +2 more sources
International Journal of Food Engineering, 2021
Abstract The proximate composition, molecular weight distribution and main processing properties of waxy corn flour (WCF) were investigated. Furthermore, waxy corn starch (WCS) and waxy rice flour (WRF) were also determined to discuss the applications of WCF. WCS contained more low-molecular-weight fraction (<5
Yuqiu Guo +5 more
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Abstract The proximate composition, molecular weight distribution and main processing properties of waxy corn flour (WCF) were investigated. Furthermore, waxy corn starch (WCS) and waxy rice flour (WRF) were also determined to discuss the applications of WCF. WCS contained more low-molecular-weight fraction (<5
Yuqiu Guo +5 more
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Gelatinization and Pasting Properties of Waxy and Non‐waxy Rice Starches
Starch - Stärke, 2007AbstractGelatinization and pasting properties of diverse rice types grown in two locations were examined by differential scanning calorimetry (DSC) and rotational rheometry, respectively. The data were compared to previously reported molecular starch properties for these samples: specifically, amylose content, starch molecular weight (Mw), and ...
In‐Myoung Park +3 more
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Morphology and Physicochemical Properties of Starch from Waxy and Non‐Waxy Barley
Starch - Stärke, 2020AbstractBarley flour is widely utilized in food and nonfood industries. Morphological, structural, and functional properties of starches extracted from waxy and non‐waxy barley are investigated and compared in this work. The morphology of starch granules in waxy and non‐waxy barley is similar while waxy barley has a higher proportion of A‐type starch ...
Xinyu Chen +5 more
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2021Aim. The aim of this research was to create waxy barley forms by hybridization and to test them for high amylopectin content in starch. Methods. To create high-yielding waxy lines, we used hybridization methods. Results. Due to using spring barley forms with various amylopectin content in starch in breeding, high-yielding lines with starch, which ...
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Art Journal, 1995
Much has been written about the dress-reform movements in England, Germany, and America, as well as artistic or aesthetic dress in Great Britain and Austria, during the fin de siecle.1 This article, however, is the first to appear on the subject of Art Nouveau artistic dress in Holland.2 Its purpose is to trace the origins and development of Dutch ...
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Much has been written about the dress-reform movements in England, Germany, and America, as well as artistic or aesthetic dress in Great Britain and Austria, during the fin de siecle.1 This article, however, is the first to appear on the subject of Art Nouveau artistic dress in Holland.2 Its purpose is to trace the origins and development of Dutch ...
openaire +1 more source
Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch
Journal of Cereal Science, 2000Abstract Waxy wheat starch (WWS) and waxy corn starch (WCS) were cross-linked in an aqueous slurry at c. 37% starch solids with 0·013 to 0·050% phosphoryl chloride (starch basis) at pH 11·5 for 60 min in the presence of c. 2·1% sodium sulphate (starch basis).
I. Reddy, P.A. Seib
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