Results 231 to 240 of about 19,824 (264)

Registration of ‘Waxy‐Pen’ Soft White Spring Waxy Wheat

Journal of Plant Registrations, 2007
C. F. Morris, G. E. King
openaire   +1 more source

Superior field performance of waxy corn engineered using CRISPR–Cas9

Nature Biotechnology, 2020
Huirong Gao, Lanie Feigenbutz, A Mark Cigan   +2 more
exaly  

Waxy tea

Nature, 1993
openaire   +1 more source

waxy, adj.¹

2023
openaire   +1 more source

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

Food Hydrocolloids, 2022
Mingyue Shen, Jian-Hua xie
exaly  

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Food Chemistry, 2020
Yizhe Yan, Miaomiao Shi
exaly  

Waxy races

Nature, 2000
openaire   +1 more source

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Carbohydrate Polymers, 2020
Ahmed S M Saleh, Xiangzhen Ge, Wenhao Li
exaly  

WAXY WHEAT

Chemical & Engineering News Archive, 2004
openaire   +1 more source

Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

Food Hydrocolloids, 2021
Mingyue Shen, Jian-Hua xie
exaly