Results 251 to 260 of about 19,824 (264)

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Carbohydrate Polymers, 2017
Yongzhi Chen, Qingyu Yang, Xiaojuan Xu
exaly  

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Food Chemistry, 2018
Long Chen, Yaoqi Tian, Jinpeng Wang
exaly  

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Carbohydrate Polymers, 2008
Manop Suphantharika
exaly  

Waxi Formation

2009
openaire   +1 more source

Waxy Maize Starch

Journal of Agricultural and Food Chemistry, 1955
openaire   +1 more source

Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels

Food Hydrocolloids, 2018
Dudsadee Uttapap, Leonard M C Sagis
exaly  

Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties

Carbohydrate Polymers, 2019
George Amponsah Annor
exaly  

Structure, properties, and potential applications of waxy tapioca starches – A review

Trends in Food Science and Technology, 2019
Weichang Liu, Yong-Cheng Shi
exaly  

Waxy Side Chains

2014
openaire   +1 more source

wx Gene (waxy)

2012
openaire   +1 more source