Results 101 to 110 of about 277 (112)
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Impact of Mild Acid Hydrolysis on Structure and Digestion Properties of Waxy Maize Starch
Food Chemistry, 2011Wanmeng Mu, Zhengyu Jin, Ming Miao
exaly
Distribution of Octenylsuccinic Groups in Modified Waxy Maize Starch: An Analysis at Granular Level
Food Hydrocolloids, 2018Yue Li, Douglas Goff, Fang Zhong
exaly
Waxy maize starches and methods of making and using them
2021YOU ZHENG +4 more
openaire +3 more sources
Preparation and Properties of RS III From Waxy Maize Starch With Pullulanase
Food Hydrocolloids, 2013Miaomiao Shi, Qunyu Gao, Yun Chen
exaly

