Results 31 to 40 of about 277 (112)

The estimation of the new self-pollinated waxy maize lines and hybrids (Zea mays l. Ceratina)

open access: yesЗерновое хозяйство России, 2021
Though waxy maize is a valuable raw material for the starch industry, its subspecies are still poorly studied. The purpose of the current work was to study the new self-pollinated hybrids and lines of waxy maize according to a complex of economically ...
A. S. Ignatiev
doaj   +1 more source

Investigating seed mineral composition in Korean landrace maize (Zea mays L.) and its kernel texture specificity

open access: yesJournal of Integrative Agriculture, 2019
Mineral malnutrition affects billions of people all over the world and biofortification of staple crops provides a potential way to alleviate dietary mineral deficiencies.
Sooyeon Lim, Gibum Yi
doaj   +1 more source

Leaf photosynthetic characteristics of waxy maize in response to different degrees of heat stress during grain filling

open access: yesBMC Plant Biology, 2023
Background In the context of climate change, maize is facing unprecedented heat stress (HS) threats during grain filling. Understanding how HS affects yield is the key to reducing the impact of climate change on maize production.
Lingling Qu   +4 more
doaj   +1 more source

Introgression of opaque2 into Waxy Maize Causes Extensive Biochemical and Proteomic Changes in Endosperm. [PDF]

open access: yesPLoS ONE, 2016
Waxy maize is prevalently grown in China and other countries due to the excellent characters and economic value. However, its low content of lysine can't meet the nutritional requirements of humans and livestock. In the present study, we introgressed the
Zhiqiang Zhou   +12 more
doaj   +1 more source

Some aspects of cultivation and utilization of waxy maize (Zea mays L. ssp. ceratina)

open access: yesActa Agrobotanica, 2012
This paper is a review of available literature on Zea mays L.ssp.ceratina. It contains information on the origin, cul- tivation and utilization of waxy maize in the world and can be a contribution to the development of new research on maize cultivation ...
Agnieszka Klimek-Kopyra   +3 more
doaj   +1 more source

An Evaluation of the Crop Preference and Phenotypic Characteristics of Ceracris kiangsu Tsai (Orthoptera: Arcypteridae) under Different Temperatures

open access: yesBiology, 2023
The yellow-spined bamboo locust (YSBL), Ceracris kiangsu Tsai, has historically had a significant impact on different bamboo varieties in East Asia and Southeast Asia.
Meizhi Wang   +6 more
doaj   +1 more source

Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism

open access: yesFoods
Waxy maize (Zea mays L. sinensis kulesh) contains a lot of nutrients, and has a long history of cultivation and extensive consumption. In this study, six waxy maize varieties of white (J18 and W2000), yellow (J41 and J7), and black (J10 and J20) were ...
Jing Li   +8 more
doaj   +1 more source

Response of fresh maize yield to nitrogen application rates and characteristics of nitrogen-efficient varieties

open access: yesJournal of Integrative Agriculture
Efficient nitrogen management is crucial for developing sustainable strategies aimed at enhancing yield while mitigating negative environmental impacts. However, research focusing on this aspect in the production of fresh maize is limited.
Fei Bao   +8 more
doaj   +1 more source

THE GROWTH AND YIELD TRAITS OF SWEET WAXY MAIZE UNDER NPK FERTILIZER APPLICATION WITH VARIOUS PLANT DENSITY [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences
One of the problems in the development of waxy maize is low production. The applications of agronomic technology such as plant density and fertilizer application are known to improve growth and increase corn yields.
Kriswantoro H.   +8 more
doaj   +1 more source

Association Mapping of Seed Coat Color Characteristics for Near-Isogenic Lines of Colored Waxy Maize Using Simple Sequence Repeat Markers

open access: yesPlants
Waxy maize is mainly cultivated in South Korea for the production of food and snacks, and colored maize with increased anthocyanin content is used in the production of functional foods and medicinal products.
Tae Hyeon Heo   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy