Results 141 to 150 of about 244,180 (287)

A note on the growth of early-weaned Hampshire piglets

open access: yes, 1974
The appetite and growth of individually-fed, weaned Hampshire and Saddleback piglets and of Hampshire and Large White × Landrace piglets were compared in three experiments from 14 to 49, 28 to 55 and 21 to 45 days of age.
A. W. Illius   +3 more
core   +1 more source

Genetic Determination of Maternal Behaviour in Pigs

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT In sows, maternal behaviour is a commercially important trait which affects sow and piglet welfare and the quality and safety of human‐animal interactions, especially if free farrowing of sows without crates is in place. The aim of this study was to evaluate maternal behaviour and to estimate its quantitative genetic parameters in Swiss ...
Nicole Maffezzini   +5 more
wiley   +1 more source

Genetic Parameters for Feed Efficiency Indicator Traits in a Rotational Crossbreed Sow Population During Lactation Period

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT The selection of feed efficient sows effectively converting feed into milk production and body weight gain will contribute to the overall profitability of pig farming systems. Consequently, the aim of the present study was to estimate genetic parameters for feed efficiency indicator traits during the sow lactation period, and to infer ...
S. Aikins‐Wilson   +3 more
wiley   +1 more source

Maternal or post-weaning dietary fructo-oligosaccharide supplementation reduces stillbirth rate of sows and diarrhea of weaned piglets

open access: yesAnimal Nutrition
Fructo-oligosaccharides (FOS) are well-known prebiotics that have the potential to improve sow reproductive performance and increase piglet growth. However, previous studies were observed in sole FOS-supplemented diets of sows or weaned piglets and did ...
Kaidi Ma   +12 more
doaj   +1 more source

Research progress on application of liquid fermented feed in weaned piglets production

open access: yesSiliao yanjiu, 2023
Liquid fermented feed is a new and efficient green feed, which has many advantages in weaner piglets and has a good development prospect. The paper introduces the definition and characteristics of liquid fermented feed, analyzes the physiological ...
LIN Hui-shan
doaj  

Effect of feeding sows on rations enriched with conjugated linoleic acid (CLA) and the growth capacity and survival of their piglets

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
The evaluation of the effect of supplements of conjugated linoleic acid (CLA) given to pregnant and lactating sows on the phenotypic manifestation of their reproductive performance and on the birth and weaning weight of piglets was performed under ...
Zdeněk Hadaš   +2 more
doaj   +1 more source

Transportation research: Transportation of early weaned piglets

open access: yes, 2003
Lewis, N. J.; Berry, R. J.; Wamnes, S.. (2003). Transportation research: Transportation of early weaned piglets.
Berry, R. J., Lewis, N. J., Wamnes, S.
core  

Fiber sources in diets for newly weaned piglets 1

open access: yes, 2020
-This experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was ...
Everton Daniel   +9 more
core  

Heritability of Productive, Reproductive and Carcass Traits in Pure‐Bred and Cross‐Bred Pigs: A Systematic Review and Meta‐Analysis

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Heritability (h2) is a key parameter in animal breeding, but its magnitude and consistency across pure‐bred (PB) and cross‐bred (CB) pig populations remain poorly understood. This study aimed to compare heritability estimates between PB and CB populations for economically relevant traits through a systematic review and meta‐analysis.
Wilber Hernández‐Montiel   +6 more
wiley   +1 more source

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