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Dietary modulation of intestinal integrity and functionality in weaned piglets using short-chain fructooligosaccharides, essential oils and sodium humate. [PDF]

open access: yesFront Vet Sci
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Effects of the sow-piglet relationship on the weaning and post-weaning behaviour of piglets

Proceedings of the British Society of Animal Science, 1997
The constraints upon the sow-piglet relationship differ markedly between husbandry systems. Within the farrowing crate the sow and the piglets are physically unable to remove themselves from one another. In most outdoor farrowing systems the sow must remove herself from her litter in order to feed and drink and, where piglets are successfully ...
S. D. Webster, F. Allen
openaire   +1 more source

Welfare of weaned piglets

2018
Nearly 1 billion pigs are in inventory on farms around the world. About half the pigs are found in China alone. The other regions with significant number of pigs include South East Asia, Japan, Brazil, Mexico, the United States, Canada and most of Europe.
Arlene Garcia, John J. McGlone
openaire   +2 more sources

Segregated Early Weaning and Welfare of Piglets

Journal of Applied Animal Welfare Science, 1999
Segregated early weaning (SEW), introduced with the objectives of eradicating or controlling diseases and improving performance, is becoming increasingly popular among producers. The main features of SEW are weaning piglets early and moving the newly weaned piglets to a site isolated from the sows and other animals. In this article, we describe the key
S, Robert, D M, Weary, H, Gonyou
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Optimising the health of weaned piglets

2022
The weaning period is a very stressful event for the piglet that can impact the health, welfare and performance. This period of transition is characterized by the adaptation of newly weaned piglets to their new environment, diet, changing in their immunological status and pathogens circulation that can impact their following performance.
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Feeding piglets at early weaning

Животноводство России, 2023
Грамотная кормовая стратегия в послеотъемный период обеспечивает плавный перевод поросят на новые корма, улучшение переваримости питательных веществ, повышение иммунитета и сохранности молодняка, а также поддержание живой массы свиноматок.
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