Results 31 to 40 of about 18,290 (244)

Pre-weaning socialisation with non-littermates in piglets: reduced weaning stress when regrouped with unfamiliar piglets post-weaning?

open access: yesVeterinary Evidence, 2023
PICO question In piglets in indoor housing systems does pre-weaning socialisation with non-littermates compared to no pre-weaning socialisation with non-littermates result in lower weaning stress when regrouped with unfamiliar piglets post-weaning?   Clinical bottom line Category of research question Treatment.
Dongyue Du, Jenny-Ann Toribio
openaire   +2 more sources

Effect of Different Levels of Niacin on Serum Biochemical Parameters, Antioxidant Status, Cytokine Levels, Inflammatory Gene Expression and Colonic Microbial Composition in Weaned Piglets

open access: yesAnimals, 2022
Niacin plays an important role in regulating the gut health of weaned piglets. In this study, 48 25-day-old weaned piglets (7.9 ± 0.20 kg) produced by 14 sows (3 to 4 piglets per sow) were randomly divided into 4 groups with 6 replicates in each group ...
Zhaobin Wang   +7 more
doaj   +1 more source

Effects of Oxytocin Administration on the Response of Piglets to Weaning

open access: yesAnimals, 2015
Weaning is often an abrupt and stressful process. We studied the effects of administering oxytocin, subcutaneously or intranasally, on the ability of pigs to cope with weaning. On a commercial farm 144, 30 day-old pigs from 24 litters were used. On the day of weaning, one male and one female in each litter were administered one of three treatments ...
Jean-Loup Rault   +2 more
openaire   +3 more sources

Successful weaning of organic piglets

open access: yes, 2023
This technical guide addresses the difficulties associated with weaning piglets and presents measures to prevent problems or to remedy them in an emergency. In addition to recommendations on optimising housing, management and feeding, you will find supplementary feeds to stabilise the digestion of piglets that are permitted in organic farming ...
Früh, Barbara   +3 more
openaire   +2 more sources

Transient effects of weaning on the health of newly weaning piglets [PDF]

open access: yesCzech Journal of Animal Science, 2016
The transient effects of weaning on the health of newly weaning piglets were investigated. In this study, 24 piglets were randomly assigned to weaning and suckling (control) groups. Weaning piglets were sacrificed on days 1, 4, and 7 post-weaning; suckling piglets were slaughtered at the corresponding time points. Blood samples and internal organs were
X. Tao, Z. Xu, X. Men
openaire   +2 more sources

Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake

open access: yesJournal of Animal Science and Technology, 2022
This study was conducted to evaluate the effects of dietary supplementation of Silybum marianum seed (SMS) extract on the growth performance, nutrient digestibility, fecal noxious gas emission, and hematology
De Xin Dang, Sungbo Cho, In Ho Kim
doaj   +1 more source

Increasing weaning age of piglets from 4 to 7 weeks reduces stress, increases post-weaning feed intake but does not improve intestinal functionality

open access: yes, 2010
This study tested the hypothesis that late weaning and the availability of creep feed during the suckling period compared with early weaning, improves feed intake, decreases stress and improves the integrity of the intestinal tract.
Hoogendoorn, A.   +3 more
core   +1 more source

Gut Microbiota-Derived Metabolite Signature in Suckling and Weaned Piglets

open access: yes, 2021
International audienceThe gut microbiota plays a key role in intestinal development at the suckling-to-weaning transition. The objective of this study was to analyze the production of metabolites by the gut microbiota in suckling and weaned piglets.
Combes, Sylvie   +10 more
core   +1 more source

Lysine requirement of weaned piglets

open access: yesanimal
Lysine, often referred to as the 'first limiting amino acid' in pig nutrition, plays a pivotal role in growth performance. Variability in lysine requirements arises due to factors such as age, sex and environmental conditions. Optimising pig health and production efficiency and minimising nitrogen excretion require accurate knowledge of estimated ...
Goethals, S.   +5 more
openaire   +4 more sources

Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and piglets [PDF]

open access: yes, 2010
The construction of a suitable farrowing environment is a continuing dilemma: the piglet's needs must be matched with those of the sow and the farmer during the main phases that constitute farrowing: nest building, parturition and lactation. Difficulties
Edwards, SA   +8 more
core   +1 more source

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