Results 41 to 50 of about 67,364 (210)

Research on mechanism of rosemary extract decreasing oxidative stress in weaned piglets

open access: yesSiliao yanjiu, 2023
The experiment aimed to investigate the influence of rosemary extract on oxidative stress in weaned piglets. A total of 144 'Duroc × Landrace × Yorkshire' ternary hybrid piglets weighing about 8.0 kg and weaned at 26 days of age were randomly divided ...
JIANG Zhi-guo   +5 more
doaj  

Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and piglets [PDF]

open access: yes, 2010
The construction of a suitable farrowing environment is a continuing dilemma: the piglet's needs must be matched with those of the sow and the farmer during the main phases that constitute farrowing: nest building, parturition and lactation. Difficulties
Edwards, SA   +8 more
core   +1 more source

Gut Microbiota-Derived Metabolite Signature in Suckling and Weaned Piglets

open access: yes, 2021
International audienceThe gut microbiota plays a key role in intestinal development at the suckling-to-weaning transition. The objective of this study was to analyze the production of metabolites by the gut microbiota in suckling and weaned piglets.
Combes, Sylvie   +10 more
core   +1 more source

Application progress of Surfactin to improve performance in weaned piglets

open access: yesSiliao yanjiu, 2023
Surfactin has the characteristics of broad spectrum bactericidal properties, non-toxic side effects, no immunogenicity and no drug resistance. It has a strong killing effect on harmful bacteria, viruses, parasite and mycoplasma.
ZHU You-min
doaj  

Dietary bile acid supplementation alters plasma biochemical and hormone indicators, intestinal digestive capacity, and microbiota of piglets with normal birth weight and intrauterine growth retardation

open access: yesFrontiers in Microbiology, 2022
Piglets with intrauterine growth retardation (IUGR) have poor small intestinal morphology and function, resulting in impaired digestion and absorption of nutrients and lower growth performance. Bile acids (BA) are important in regulating digestive enzyme
Yang Liu   +6 more
doaj   +1 more source

Effects of combined application of benzoic acid and 1-monolaurin on growth performance, nutrient digestibility, gut microbiome and inflammatory factor levels in weaned piglets

open access: yesPorcine Health Management, 2023
Background Our previous study observed that benzoic acid and 1-monolaurin have a synergistic bactericidal effect. Moreover, their improvement effect of benzoic acid and 1-monolaurin on the growth performance and diarrhea of weaned piglets was better than
Kai Wei   +4 more
doaj   +1 more source

Sainfoin seeds as protein source for weaned piglets - a new utilization of a long-known forage legume [PDF]

open access: yes, 2012
Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular for use as green manure in some Austrian regions, but so far the protein-rich seeds have not been utilized as a feedstuff.
Baldinger, Lisa   +4 more
core   +1 more source

Intestinal Effects of Dietary Betaine in Piglets [PDF]

open access: yes, 2009
The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets.
Eklund, M.   +3 more
core  

How Does the Pre-weaning Environment Affect Gut Structure and Function, and Lifetime Performance of the Pig? [PDF]

open access: yes, 2009
The reduction in feed intake and growth rate that occurs following weaning is of major economic consequence to the pig industry. Currently, a range of antimicrobial products can be used to minimise the impact of weaning on piglet health and subsequent ...
Payne, Hugh
core  

A cross sectional study of prevalence, risk factors, population attributable fractions and pathology for foot and limb lesions in preweaning piglets on commercial farms in England [PDF]

open access: yes, 2009
Background: In a cross sectional study of 88 indoor and outdoor English pig farms, the prevalence of foot and limb lesions in 2843 preweaning piglets aged 1–4 weeks from 304 litters was recorded.
Green, L   +14 more
core   +1 more source

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