Results 61 to 70 of about 244,180 (287)
This study evaluated the effects of dietary gallic acid (GA) on growth performance, diarrhea incidence and plasma antioxidant status of weaned piglets regardless of whether weaning weight was high or low.
Xuemei Zhao +7 more
doaj +1 more source
Successful weaning of organic piglets
This technical guide addresses the difficulties associated with weaning piglets and presents measures to prevent problems or to remedy them in an emergency. In addition to recommendations on optimising housing, management and feeding, you will find supplementary feeds to stabilise the digestion of piglets that are permitted in organic farming ...
Früh, Barbara +3 more
openaire +2 more sources
Transient effects of weaning on the health of newly weaning piglets [PDF]
The transient effects of weaning on the health of newly weaning piglets were investigated. In this study, 24 piglets were randomly assigned to weaning and suckling (control) groups. Weaning piglets were sacrificed on days 1, 4, and 7 post-weaning; suckling piglets were slaughtered at the corresponding time points. Blood samples and internal organs were
X. Tao, Z. Xu, X. Men
openaire +2 more sources
The experiment was to study the effect of traditional Chinese medicine anion preparation on immune function and serum antioxidant index of weaned piglets.
Meng YANG, Jian-qiang GUO, Min ZHANG
doaj
The objective of this study is to evaluate the effects of tannic acid (TA) derived from gallnut supplementation on growth performance and health status of weaned piglets.
Zhang-Chao Deng +7 more
semanticscholar +1 more source
Nutritional diarrhea and subsequent performance degradation in weaned piglets are major challenges for the pig industry. Bile acids (BA) can be added to the diet as emulsifiers. This experiment was conducted to investigate the effects of chenodeoxycholic
Min Song +17 more
semanticscholar +1 more source
Lysine requirement of weaned piglets
Lysine, often referred to as the 'first limiting amino acid' in pig nutrition, plays a pivotal role in growth performance. Variability in lysine requirements arises due to factors such as age, sex and environmental conditions. Optimising pig health and production efficiency and minimising nitrogen excretion require accurate knowledge of estimated ...
Goethals, S. +5 more
openaire +4 more sources
Research on mechanism of rosemary extract decreasing oxidative stress in weaned piglets
The experiment aimed to investigate the influence of rosemary extract on oxidative stress in weaned piglets. A total of 144 'Duroc × Landrace × Yorkshire' ternary hybrid piglets weighing about 8.0 kg and weaned at 26 days of age were randomly divided ...
JIANG Zhi-guo +5 more
doaj
Weaning is a stressful event in the pig life cycle. We hypothesized that probiotics could be potential alternatives to antibiotics for promoting growth and ameliorating stress in weaning piglets via gut microbiota modulation and, thus, investigated the ...
Jie Yu +7 more
semanticscholar +1 more source
Sainfoin seeds as protein source for weaned piglets - a new utilization of a long-known forage legume [PDF]
Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular for use as green manure in some Austrian regions, but so far the protein-rich seeds have not been utilized as a feedstuff.
Baldinger, Lisa +4 more
core +1 more source

