Results 81 to 90 of about 67,364 (210)
Effect of different protein sources on growth performance and health status of piglet
Siliao yanjiu, 2022 The experiment was to investigate the effect of different protein in feed on growth and health of weaned piglets. 108 35-day-old weaned piglets were selected, and randomly divided into four groups according to their body weight and gender, with four ...
Shu-lin YUAN, Yan WANG, Zhan-yu FENG
doaj
Talking tails : quantifying the development of tail biting in pigs [PDF]
, 2010 Tail biting is an adverse behaviour characterised by manipulation of a pig’s tail by another pig resulting in tail damage and a possible tail biting outbreak. Tail biting is a common problem in the pig husbandry causing economic losses and reduced animal
Zonderland, J.J.
core
Unraveling piglet gut microbiota dynamics in response to feed additives [PDF]
, 2010 Keywords: GI tract, microbiota, pig, PITChip, weaning The gastrointestinal (GI) tract of pigs is colonized by a dense and metabolically active microbiota, comprising mainly bacteria, that have not only a commensal but a symbiotic (beneficial for both ...
Perez-Gutierrez, O.N.
core
, 2022 Hydrolyzed yeast (HY)-derived protein from Saccharomyces cerevisiae has a high digestible protein content and nucleotides and is a sweetener immunostimulatory substance. This could be used in nursery diets to minimize diarrhea and improve the growth rate
Sumetee Kitipongpysan +4 more
core +1 more source
O desenvolvimento do comportamento ingestivo e social de leitões lactentes [PDF]
, 2009 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2009.O desmame dos leitões criados com fins comerciais é geralmente realizado muito precocemente e
Martendal, Alisson
core
, 2023 The purpose of this study was to explore the effects of xylose with different polymerizations on growth performance, intestinal barrier function, and gut microbial composition in weaned piglets.
Xiujun Zhang +5 more
core +1 more source
The response of weaned piglets to dietary valine and leucine
Animal, 2017 Valine (Val) is considered to be the fifth-limiting amino acid in a maize-soyabean meal diet for pigs. Excess leucine (Leu) levels often occur in commercial diets, which may attenuate the effect of Val deficiency because of an increased oxidation of Val. The objective of the present experiment was to determine the effect of increasing concentrations of
Meyer, Ferdinand +2 more
openaire +4 more sources
Animal NutritionFructo-oligosaccharides (FOS) are well-known prebiotics that have the potential to improve sow reproductive performance and increase piglet growth. However, previous studies were observed in sole FOS-supplemented diets of sows or weaned piglets and did ...
Kaidi Ma +12 more
doaj +1 more source
Research progress on application of liquid fermented feed in weaned piglets production
Siliao yanjiu, 2023 Liquid fermented feed is a new and efficient green feed, which has many advantages in weaner piglets and has a good development prospect. The paper introduces the definition and characteristics of liquid fermented feed, analyzes the physiological ...
LIN Hui-shan
doaj
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The evaluation of the effect of supplements of conjugated linoleic acid (CLA) given to pregnant and lactating sows on the phenotypic manifestation of their reproductive performance and on the birth and weaning weight of piglets was performed under ...
Zdeněk Hadaš +2 more
doaj +1 more source