Results 91 to 100 of about 18,290 (244)
A Qualidade do tratamento durante a lactação influencia o comportamento pós-desmame de leitões [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2011Os objetivos deste estudo foram comparar o comportamento pósdesmame de leitões tratados de ...
Sommavilla, Roberta
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Early transcriptional response in the jejunum of germ-free piglets after oral infection with virulent rotavirus [PDF]
Germ-free piglets were orally infected with virulent rotavirus to collect jejunal mucosal scrapings at 12 and 18 hours post infection (two piglets per time point).
Hulst, M.M. +7 more
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Piglet weaning is an important stage in production where changes in the environment and diet can cause problems such as intestinal inflammation and diarrhea.
Shengnan Wu +5 more
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This paper histologically analyzed incremental markings in dental enamel of red fox and grey wolf. Our results demonstrate that previous studies have misidentified these markings, which led to miscalculation of dental growth parameters. Abstract The present study analyzed incremental markings in the enamel of eight mandibular first molars (M1) of red ...
Horst Kierdorf, Uwe Kierdorf
wiley +1 more source
Our study explores the plastic changes induced by captivity on the microanatomy of the talus of wild boars, revealing denser bone with tighter trabecular networks but a lower relative maximum thickness of compact bone. These plastic adaptations can serve to detect early processes of domestication in the archaeological record.
Roman Ocaña +3 more
wiley +1 more source
Propolis extract in tshe diet of weaned piglets [PDF]
: This study was conducted to assess the use of propolis ethanolic extract as an alternative to performance-enhancing antibiotics for piglets. Seventy piglets weaned at 21 days of age, with initial weights of 7.3±0.4kg and final weights of 24.9±1.2kg ...
Luciana Moura Rufino +6 more
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ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly +2 more
wiley +1 more source
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger +7 more
wiley +1 more source
In an experimental study on a piggery it was found that haemolytic Escherichia coli of O-serotypes 138 or 139 proliferated in the intestinal tracts of pigs following weaning, with E.
Fu, Z.F. +3 more
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Modelling the lysine requirements of weaned piglets
In the Benelux, amino acid requirements for weaned piglets are based on over twenty years old experiments; these were recalculated last year by the Centraal Veevoederbureau (CVB, Central Bureau for Livestock Feeding) to a standardized basis.
Bikker, Paul +4 more
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