Results 91 to 100 of about 67,364 (210)
Genetic analysis of Escherichia coli from porcine postweaning diarrhoea [PDF]
, 1993 A total of 79 Australian isolates of beta-haemolytic Escherichia coli from cases of porcine postweaning diarrhoea (PWD), and 18 isolates of serotype O 149:K91:K88 (F4) from unweaned pigs from Australia, Indonesia and Denmark, were examined by multilocus ...
Connaughton, I.D. +2 more
core
Siliao yanjiu, 2023 The study aimed to investigate the effect of fermented Shuanghuanglian medicinal residues on growth performance, serum biochemical indexes, immune indexes and intestinal flora in weaned piglets.
AN Qi +5 more
doaj
OXIDATIVE STRESS AS BIOMARKER OF PIGLET HEALTH AT WEANING
, 2016 Journal of International Society of Antioxidants in Nutrition & Health, Vol 3, No 3 (2016)
Buchet, Arnaud +2 more
openaire +2 more sources
Research progress in alleviating intestinal injury induced by soybean antigen in weaned piglets
Siliao yanjiu, 2021 Soybean antigen, a heat-stable anti-nutrition factor in soybean, which has immunogenicity and is difficult to be degraded and digested in the intestinal tract of piglets, which may induce intestinal damage of weaned piglets.
Meng-meng MI +3 more
doaj
Fiber sources in diets for newly weaned piglets 1
, 2020 -This experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was ...
Everton Daniel +9 more
core
Experimental induction of Escherichia coli diarrhoea in weaned piglets
, 2012 Escherichia coli diarrhoea is a multifactorial condition which usually occurs during the post-weaning and is responsible for economic losses in pig production.
V. Dell'Orto +5 more
core +1 more source
Post weaning growth in piglets [PDF]
Annales de Zootechnie, 1980 Couanon, Nicole +3 more
openaire +2 more sources
THE EFFICIENCY OF EARLY WEANING OF PIGLETS [PDF]
PIG-BREEDING, 2020 G.V. KOMLATSKY +2 more
openaire +1 more source
Nutritional influences on some major enteric bacterial diseases of pig [PDF]
, 2002 There are several enteric bacterial diseases and conditions of pigs that require control to prevent overt disease, to reduce morbidity and mortality, and to improve the efficiency of production.
Pluske, J.R. +3 more
core
Weaning piglets as a model for studying pathophysiology of diarrhea
Veterinary Quarterly, 1998 During fifty years weaning age of piglets decreased from, in former days, ten to twelve weeks till, nowadays, three to five weeks. Early weaned piglets frequently have diarrhea. When piglets had diarrhea after weaning, enterotoxigenic E.coli (ETEC) or rotavirus were generally detected in the faeces; however, they were also detected in faeces of piglets
openaire +3 more sources