Results 61 to 70 of about 1,879 (240)
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Complementary gene controlling the black hull phenotype and phenolics and flavonoids content in weedy rice (Oryza sativa f. spontanea) from northeastern Thailand [PDF]
A complementary gene black seed hull 4 (Bh4 and Phr1) is a hull color candidate gene that causes a black pigmentation in the ripened hulls of rice. The relationship between Bh4 and Phr1 in the black hull phenotype was elucidated previously.
Preecha Prathepha
doaj +1 more source
ABSTRACT Long‐term straw returning is widely promoted to improve soil quality in intensive cropping systems, yet its combined effects with mineral fertilization on soil quality and phosphorus (P) loss risks remain unclear. Using a 16‐year field experiment in a rice–wheat rotation system, we evaluated the impacts of straw returning (S), NPK ...
Wei Liu +8 more
wiley +1 more source
Diverse genetic mechanisms underlie worldwide convergent rice feralization
Background Worldwide feralization of crop species into agricultural weeds threatens global food security. Weedy rice is a feral form of rice that infests paddies worldwide and aggressively outcompetes cultivated varieties. Despite increasing attention in
Jie Qiu +19 more
doaj +1 more source
Seed wintering and deterioration characteristics between weedy and cultivated rice [PDF]
Incidences of weedy rice continuously occurred in paddy fields because its shattering seeds were able to over-winter. In this research, the seed deterioration of weedy rice was investigated compared with cultivated rice, and the wintering characteristics of these two types of rice were investigated with the field wintering test, freezing resistance ...
Baek, Jung-Sun, Chung, Nam-Jin
openaire +3 more sources
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Weedy rice: A threat to rice production in Sri Lanka
Weedy rice (Oryza sativa L. f. spontanea), one of the four most significant weeds, is globally well known as a problem in the rice industry. The economic and environmental problems they pose include those related to rice crop production, milling for commerce, quarantine regulations and seed trade.
openaire +2 more sources
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source

