Results 61 to 70 of about 1,879 (240)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Complementary gene controlling the black hull phenotype and phenolics and flavonoids content in weedy rice (Oryza sativa f. spontanea) from northeastern Thailand [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2019
A complementary gene black seed hull 4 (Bh4 and Phr1) is a hull color candidate gene that causes a black pigmentation in the ripened hulls of rice. The relationship between Bh4 and Phr1 in the black hull phenotype was elucidated previously.
Preecha Prathepha
doaj   +1 more source

Long‐Term Straw Returning Combined With Mineral Fertilization Enhances Soil Quality but Elevates P Loss Risks in a Subtropical Rice–Wheat Rotation System, Central China

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Long‐term straw returning is widely promoted to improve soil quality in intensive cropping systems, yet its combined effects with mineral fertilization on soil quality and phosphorus (P) loss risks remain unclear. Using a 16‐year field experiment in a rice–wheat rotation system, we evaluated the impacts of straw returning (S), NPK ...
Wei Liu   +8 more
wiley   +1 more source

Diverse genetic mechanisms underlie worldwide convergent rice feralization

open access: yesGenome Biology, 2020
Background Worldwide feralization of crop species into agricultural weeds threatens global food security. Weedy rice is a feral form of rice that infests paddies worldwide and aggressively outcompetes cultivated varieties. Despite increasing attention in
Jie Qiu   +19 more
doaj   +1 more source

Seed wintering and deterioration characteristics between weedy and cultivated rice [PDF]

open access: yesRice, 2012
Incidences of weedy rice continuously occurred in paddy fields because its shattering seeds were able to over-winter. In this research, the seed deterioration of weedy rice was investigated compared with cultivated rice, and the wintering characteristics of these two types of rice were investigated with the field wintering test, freezing resistance ...
Baek, Jung-Sun, Chung, Nam-Jin
openaire   +3 more sources

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Weedy rice: A threat to rice production in Sri Lanka

open access: yesJournal of the University of Ruhuna, 2015
Weedy rice (Oryza sativa L. f. spontanea), one of the four most significant weeds, is globally well known as a problem in the rice industry. The economic and environmental problems they pose include those related to rice crop production, milling for commerce, quarantine regulations and seed trade.
openaire   +2 more sources

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan   +24 more
wiley   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa   +3 more
wiley   +1 more source

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