Results 71 to 80 of about 1,879 (240)
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
wiley +1 more source
Host‐associated volatiles mediate host location in Cephalonomia tarsalis, with faecal odours from fourth‐instar larvae, particularly 1‐pentadecene, attracting females and supporting the biological control of stored‐product pest beetles. Abstract BACKGROUND Understanding how parasitoids locate their hosts is essential for improving the effectiveness of ...
Lidia del Arco +3 more
wiley +1 more source
Stability studies of cynaropicrin–major sesquiterpene lactone of Cynara cardunculus leaves
This study investigated its stability under high temperature and pH, mimicking agronomic extremes and under soil context. Bioassays demonstrated that degradation products exhibited higher phytotoxic activity than cynaropicrin and deacylcynaropicrin. This is the first study about cynaropicrin's stability, characterizing degradation products, and their ...
Daniela Rosa +6 more
wiley +1 more source
The interaction between grass species and climatic season shapes the population dynamics of the cattle tick, Rhipicephalus microplus. This information highlights the potential of forage species to influence off‐host tick dynamics. Additionally, minimum temperature and minimum relative humidity were the most influential microclimatic predictors of ...
Valesca Henrique Lima +8 more
wiley +1 more source
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Weedy rice, also known as red rice, mainly originates from the de-domestication of cultivated rice and is a vicious weed in paddy fields around the world. Its red seeds are rich in oxidized proanthocyanidins (OPAs).
Yujiang Yan +8 more
doaj +1 more source
We developed an invasion risk index framework that integrates socioeconomic and environmental data using an entropy‐weighting method. The case study highlights the need for region‐specific biosecurity measures for Chilo suppressalis. Abstract BACKGROUND Biological invasion risk is a multifaceted concept that, according to the Food and Agriculture ...
Jinsol Hong +11 more
wiley +1 more source
Global models identified high‐risk areas for Mythimna separata invasion, highlighting major economic vulnerability for Brazilian crops and guiding targeted prevention and management strategies. Abstract BACKGROUND Identifying high‐risk areas for the introduction of invasive alien species is particularly important for agricultural pests with a broad ...
Gabriel Dorotel da Silva Ferreira +1 more
wiley +1 more source
Weedy rice (Oryza sativa f. spontanea) is one of the three worst paddy weeds in most rice growing areas. The unexpected heavy infestation is derived from a persistence of soil seed bank of weedy rice, which the shattered seeds chiefly feed back to ...
Zheng ZHANG +5 more
doaj +1 more source

