Results 91 to 100 of about 90,613 (201)

Root system of West Indian cherry plants propagated by seeds and cuttings/
Sistema radicular de aceroleiras propagadas por sementes e por estacas

Semina: Ciências Agrárias, 2004
This research work had as objective to evaluate and to compare the amount and the distribution of the roots of 4.5 years old West Indian Cherry plants, in a clayey Typic Hapludox, propagated by: a) seeds (and subsequent grafting); b) cuttings.
Andrey Vetorelli Borges, Ives Massanori Murata, Cristiane de Conti Medina, Neusa Maria Colauto Stenzel, Carmen Silvia Vieira Janeiro Neves   +4 more
doaj   +1 more source

Matthew Burt: idea to object [PDF]

, 2008
A monograph outlining the career and the practice of the Wiltshire-based furniture designer-maker Matthew Burt.
Olding, Simon
core   +1 more source

Efficiency of pantraps for monitoring bees diversity in Brazilian acerola orchards: the role of color diversity

Anais da Academia Brasileira de Ciências
Bee monitoring characterizes the local fauna and determines conservation measures. The study evaluated the influence of pantrap color on bee attraction and the difference in seasonal patterns of these insects.
MÁRCIA S. COELHO, LÚCIA HELENA P. KIILL, CELSO F. MARTINS   +2 more
doaj   +1 more source

Caracterização cariotípica de Malpighia emarginata (Malpighiaceae) [PDF]

, 2010
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
MONDIN, Mateus, OLIVEIRA, Carlos Alberto de, VIEIRA, Maria Lúcia Carneiro   +2 more
core   +1 more source

Gas exchanges and production of West Indian cherry cultivated under saline water irrigation and nitrogen fertilization

Semina: Ciências Agrárias, 2019
West Indian cherry is of great socioeconomic importance to Brazil because of its potential to keep local workers in rural areas and generate income. It is mainly cultivated in the Northeast region, where high salt concentrations are common in water. This study was conducted to evaluate gas exchanges and production of West Indian cherry cultivar (cv ...
Geovani Soares de Lima, Francisco Wesley Alves Pinheiro, Adaan Sudário Dias, Hans Raj Gheyi, Reginaldo Gomes Nobre, Lauriane Almeida dos Anjos Soares, André Alisson Rodrigues da Silva, Evandro Manoel da Silva   +7 more
openaire   +2 more sources

Comportamento de propriedades físicas, químicas e reológicas do suco de acerola armazenado a baixa temperatura Physical, chemical and rheological behavior of West Indian cherry juice stored at low temperature

Revista Brasileira de Engenharia Agrícola e Ambiental, 2001
Estudou-se o comportamento físico, químico e reológico do suco de cinco genótipos de acerola (CL2, CL5, CL11, R1 e R2) depois de lavadas, as frutas (2 kg) foram esmagadas em um processador manual.
José E. Gomes, Dilermando Perecin, Antônio B. G. Martins, Sérgio R. Fontes   +3 more
doaj   +1 more source

Skills are not enough : the globalisation of knowledge and the future Uk economy [PDF]

, 2010
The UK’s policy response to globalisation centres on building a highly skilled population and competing in higher value market places: this is not enough.
Ashton, David, Brown, Phillip, Lauder, Hugh   +2 more
core  

Domestication as innovation : the entanglement of techniques, technology and chance in the domestication of cereal crops [PDF]

, 2010
The origins of agriculture involved pathways of domestication in which human behaviours and plant genetic adaptations were entangled. These changes resulted in consequences that were unintended at the start of the process.
Allaby R., Bogaard A., Chris Stevens, Colledge S., Colledge S., Currat M., Dorian Q Fuller, Doust A N., Elbaum R., Fisher R A., Fuller D Q, Fuller D. Q, Fuller D. Q., Harlan J R., Harris D R., Harris D R., Helbaek H., Hillman G C., Hodder I., Horiuchi T., Jones M K., Kobayashi H., Kobayashi H., Lee R B., Moore A., Piperno D R., Robin G. Allaby, Sahlins M., Smith B D., Stevens C J., Vavilov N., Willcox G., Zohary D.   +32 more
core   +1 more source

A survey of social studies curricula for kindergarten through grade three in selected communities in the United States. [PDF]

, 1959
Thesis (Ed.M.)--Boston ...
Castle, Catherine F, Hawkes, Gertrude A
core   +1 more source

Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos Intake and dry matter digestibility of by-products of fruit processer in sheep

Revista Brasileira de Zootecnia, 2005
Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
José Edilton Lousada Junior, José Neuman Miranda Neiva, Norberto Mário Rodriguez, José Carlos Machado Pimentel, Raimundo Nonato Braga Lôbo   +4 more
doaj   +1 more source