Results 181 to 190 of about 3,165,711 (192)
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West indian cherry—richest known source of natural vitamin C

Economic Botany, 1956
This fruit yields from 1000 to 4000 milligrams of ascorbic acid per 100 grams of edible matter. It is a potential source of natural Vitamin C which can be exploited to great advantage by canning and other processing industries.
openaire   +1 more source

Potassium-phosphorus fertilization to reduce salt stress in West Indian cherry

Journal of Plant Nutrition, 2023
Adaan Sudário Dias   +7 more
openaire   +1 more source

THE EFFECT OF LIMING ON THE ROOT DEVELOPMENT OF WEST INDIAN CHERRY

1968
Hernandez-Medina, E.   +5 more
openaire   +1 more source

Morphophysiology of West Indian cherry irrigated with salt water under combination of doses of nitrogen and potassium

2019
Propôs-se com a presente pesquisa avaliar o efeito de diferentes combinações de doses de nitrogênio e potássio sobre o crescimento e a fisiologia da cultura da aceroleira irrigada com águas salinas. O experimento foi realizado em campo, no CCTA/UFCG, em delineamento de blocos ao acaso, e tratamentos dispostos em esquema fatorial 5 x 4, referentes a ...
Alvarenga, Cícero F. de Sousa   +5 more
openaire   +1 more source

Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region

International Journal of Advanced Engineering Research and Science, 2022
Thamyres Yara Lima Evangelista   +2 more
exaly  

The high ascorbic acid content of the West Indian cherry.

Science (New York, N.Y.), 2010
C F, ASENJO, A R, FREIRE deGUZMAN
openaire   +1 more source

GROWTH AND POST-HARVEST FRUIT QUALITY OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND POTASSIUM FERTILIZATION

Revista Caatinga, 2020
Geovani Soares de Lima   +2 more
exaly  

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