Creating New Forms of Hexaploid Triticale Associating Complete R and D Genomes. [PDF]
Bernard M +3 more
europepmc +1 more source
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira +7 more
wiley +1 more source
Non-Coeliac Wheat Sensitivity: Symptoms in Search of a Mechanism, or a Distinct Well-Defined Clinical Entity? A Narrative Review. [PDF]
Maimaris S +5 more
europepmc +1 more source
STANDARDIZATION AND QUALITY EVALUATION OF WHEAT FLOUR BASED EDIBLE TABLEWARE
K. Rammya Molu +4 more
openalex +2 more sources
Chemical Characterization and Allelopathic Effects of Ambrosia psilostachya (Asteraceae)
ABSTRACT Ambrosia spp. have been introduced and distributed across different continents as an invasive alien plant species. The present study aimed to identify the chemical components of essential oil isolated from different parts of Ambrosia psilostachya and evaluate the phytotoxic effect of its aqueous extracts on the growth parameters of Phaseolus ...
Hesan Saberi +5 more
wiley +1 more source
Genome-wide linkage mapping of Fusarium head blight resistance in common wheat (<i>Triticum aestivum</i> L.). [PDF]
Gao F +11 more
europepmc +1 more source
Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian +3 more
wiley +1 more source
Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]
Berghea EC +2 more
europepmc +1 more source
Wheat bran proteins: An update on extraction, properties, and application
René Renato Balandrán‐Quintana +1 more
openalex +1 more source
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama +3 more
wiley +1 more source

