Results 231 to 240 of about 1,266,700 (296)
Wheat water productivity under saline irrigation in Northern China: a meta-analysis of effects and management practices. [PDF]
Jiang X +8 more
europepmc +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
This study evaluates the performance of bifacial and monofacial PV modules in agrivoltaic systems using PVsyst simulations. Real albedo measurements from a wheat field were incorporated to ensure realistic results. Bifacial modules demonstrated a 19.46% increase in energy yield compared to monofacial ones.
Hasan Demir +3 more
wiley +1 more source
The potential impact of wheat stem rust on global agricultural supply, demand, and food security, considering market interactions. [PDF]
Schiek B +5 more
europepmc +1 more source
Solid Biofuel Usage and Households' Behavior Toward Energy Choice in Northwest Ethiopia
This study analyzed household energy choice behavior in northwest Ethiopia using an integrated energy stacking and decision‐making framework. Evidence shows dominant reliance on solid biomass and a fuel‐stacking pattern, while urban residences, higher income, and education increase clean energy adoption, highlighting the need for pro‐poor, context ...
Habtamu Setargachew Molla +3 more
wiley +1 more source
Cross‐species extrapolation of adverse outcome pathway network on reproductive toxicity under the One Health perspective using new approach methodologies. AOP = adverse outcome pathway. Abstract Although ecotoxicological and toxicological risk assessments are performed separately from each other, recent efforts have been made in both disciplines to ...
Elizabeth Dufourcq Sekatcheff +2 more
wiley +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source

