Results 231 to 240 of about 1,484,002 (295)

Experimental Analysis of Fire Behavior in Pine Forests and Agricultural Fields: Large‐Scale Tests Conducted Within the European TREEADS Project

Fire and Materials, EarlyView.
ABSTRACT Two large‐scale experiments investigated fire spread mechanisms in vegetation ground fires in a pine forest and an agricultural field within the European TREEADS project. The tests, conducted in Saxony‐Anhalt and Brandenburg, targeted regions with dry, sandy soils and extensive pine stands and aim to improve suppression strategies and wildfire
Andrea Klippel, Anja Hofmann‐Böllinghaus, Kira Piechnik, Lukas Heydick, Hongyi Wu, Florian Köhler, Benjamin Klaffke   +6 more
wiley   +1 more source

Genome-wide identification of the GLK gene family in wheat (Triticum aestivum L.) and analysis of expression responses in different environments. [PDF]

BMC Genomics
Li H, Li T, Liu Y, Yu Y, Tian Y, Guo P, Zheng Y, Min D, Zhang X.   +8 more
europepmc   +1 more source

Arbuscular mycorrhizae (Glomus mosseae) symbiosis for increasing the yield and quality of wheat (Triticum aestivum)

, 2011
Ashok Kumar, K. D. Sharma, R. Gera
openalex   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Evaluation of phosphorus fertilizer sources and nitrogen optimization for wheat and tef in Ethiopia's central highlands. [PDF]

Sci Rep
Gete Y, Shewangizaw B, Kassie K, Assefa S, Amare T, Feyisa T, Shegaw G, Getaneh L, Mamo D, Lema G, Taye G.   +10 more
europepmc   +1 more source

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Author response to "Commentary on detoxification of deoxynivalenol by pathogen-inducible tau-class glutathione transferases from wheat" by Dr. Latika Shendre. [PDF]

J Biol Chem
Michlmayr H, Papageorgiou AC.
europepmc   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

"Enhancing polyamine enrichment from wheat germs: A study utilizing response surface methodology and liquid chromatography-mass spectrometry"

Maryam Mohajeri, Shaya Mokhtari, Maryam Khandan, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Anita Hudaverdi   +5 more
openalex   +1 more source