From dormant grain to beer: Unraveling barley's germination secret at the MKK3 locus. [PDF]
Jiang C, Gao G, Yang P.
europepmc +1 more source
Advancements in aptasensors development for the detection of zearalenone. [PDF]
Cheng S +12 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Indigenous Knowledge, Processing Method, and Future Potential of <i>Areke</i> and <i>Tella</i>: Traditional Fermented Beverages in Ethiopia. [PDF]
Nega MF.
europepmc +1 more source
Voltammetric Detection of Chlorophenols in Brewing Water and Beer Using Different Carbonaceous Composite Electrodes. [PDF]
Muriqi S, Červenka L, Sýs M.
europepmc +1 more source
Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology. [PDF]
Universa AE +4 more
europepmc +1 more source
Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics. [PDF]
Shi Y +10 more
europepmc +1 more source
Remote-Controlled Microfluidic Platform for Real-Time Detection of Multiple Mycotoxins on Chip. [PDF]
Liu J +6 more
europepmc +1 more source
Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology. [PDF]
Hrazdil VL +4 more
europepmc +1 more source
NON-CELIAC GLUTEN/WHEAT SENSITIVITY (NCG/WS). A BRAZILIAN CASES SERIES. [PDF]
Kotze LMDS +3 more
europepmc +1 more source

