Results 81 to 90 of about 585,897 (183)

The slow emergence of the rational investor: Grain markets and grain storage of rural estates in western Germany, eighteenth and early nineteenth centuries

The Economic History Review, Volume 79, Issue 3, Page 1235-1264, August 2026.
Abstract We develop new datasets of monthly grain prices in 14 urban markets and of the storage and marketing of grain by 5 rural estates located in western Germany between the late seventeenth century and c. 1860. We explore whether observed patterns of monthly prices, sales, and storage of grain are consistent with the rational competitive storage ...
Matthias Hartermann, Ulrich Pfister, Friederike Scholten‐Buschhoff   +2 more
wiley   +1 more source

Beyond Bread and Beer: Value-Added Products from Wheat

, 2022
Although wheat (Triticum aestivum) and related cereals [Barley (Hordeum vulgare), Rye (Secale cereale) are primarily used for producing baked goods and beverages, cereal crops can be used to create many value-added goods beyond these traditional products.
Timothy J. Tse, Farley Chicilo, Daniel J. Wiens, Martin J.T. Reaney   +3 more
openaire   +2 more sources

Preserved 800-Year-Old Liquid Beer in a Jin Dynasty Vase: Evidence of Malted Sorghum–Wheat Fermentation in Xi’an, China

The Heritage
This study investigates a rare case of liquid alcohol preserved in a glazed ceramic vase from the tomb of Li Jurou (AD 1226), Jin dynasty, Xi’an, China, to provide new insights into medieval brewing traditions.
Li Liu, Xinyi Liu, Chunlei Yu, Y. Miao
semanticscholar   +1 more source

Safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) for chickens for fattening and chickens reared for laying (Huvepharma N.V.)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) as a coccidiostat for chickens for fattening and chickens reared for laying.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Georges Bories, Paul Brantom, Jürgen Gropp, Guido Rychen, Luca Tosti, Ruud Woutersen, Jaume Galobart, Fabiola Pizzo, Alberto Navarro‐Villa, Maria Vittoria Vettori, José Cortiñas Abrahantes, Orsolya Holczknecht   +28 more
wiley   +1 more source

Quality Control System for Beer Developed with Monoclonal Antibodies Specific to Barley Lipid Transfer Protein

Antibodies, 2012
Non-specific lipid transfer protein (LTP) in barley grain reacted with the IgE in sera drawn from food allergy patients. A sandwich-type of enzyme-linked immunosorbent assay (ELISA) was developed with mouse monoclonal antibodies raised against LTP ...
Yukie Murakami-Yamaguchi, Junko Hirose, Kumiko Kizu, Fumiko Okazaki, Wataru Fujii, Hiroshi Narita   +5 more
doaj   +1 more source

Optimization of brewing process for Spartina alterniflora craft beer and its quality analysis [PDF]

Zhongguo niangzao
The Spartina alterniflora craft beer was brewed using barley malt, wheat malt, and S. alterniflora extract as raw materials. With sensory score and alcohol content as the evaluation indexes, the brewing process conditions of S.
FU Yiting, CUI Yunqian, ZHANG Zenghao, YIN Zemiao
doaj   +1 more source

Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MS

LWT, 2016
Abstract Based on a previous identification of benzoxazinoids in wheat malt beer we performed a more in depth screening of beers that led to the identification and isolation of 6-methoxy-2-(3 H )-benzoxazolone (6MBOA) as a new beer ingredient. In addition, a new methodology for the quantitative measurement of this compound in beer extracts was ...
Paola Manoukian, Eleni Melliou, Maria Liouni, Prokopios Magiatis   +3 more
openaire   +2 more sources

Characterization of the Strains Isolated from Kefir Grains and their Use for the Production of Beer-based Fermented Beverages from Nontraditional Cereals

Kvasný průmysl, 2015
In this contribution, the results of the pilot brewing experiments aimed to new beers and beer-like beverages production are presented. Wort of malted winter wheat (Citrus variety with a high content of carotenoids), oats, barley and combinations thereof
Alexandr Mikyška, Dagmar Matoulková, Martin Slabý, Petra Kubizniaková, Ivo Hartman   +4 more
doaj   +1 more source

The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing

Fermentation, 2017
The volume and market share loss for classical beer types such as pils beer and wheat beer has been declining for several years, but the overall beer market remains almost unchanged as a result of the increasing interest in beer specialties Due to high ...
Tim Meier-Dörnberg, Mathias Hutzler, Maximilian Michel, Frank-Jürgen Methner, Fritz Jacob   +4 more
doaj   +1 more source

Beer from wheat. Part I. [PDF]

Kvasny Prumysl, 1988
M. ČERNÝ, V. ČERNOHORSKÝ
openaire   +1 more source