Results 21 to 30 of about 103,927 (261)

Processing and structure-property relationships of natural rubber/wheat bran biocomposites [PDF]

, 2016
In this work, wheat bran was used as cellulosic filler in biocomposites based on natural rubber. The impact of wheat bran content [ranging from 10 to 50 parts per hundred rubber (phr)] on processing, structure, dynamic mechanical properties, thermal ...
Colom Fajula, Xavier, Formela, Krzysztof, Hejna, Aleksander, Piszczyk, Lukasz, Reza Saeb, Mohammad   +4 more
core   +2 more sources

Quality Characteristics Improvement of Wheat Bran by Ultrafine Grinding Combined with Gradient Glutenin Addition [PDF]

Shipin Kexue
In order to make efficient use of wheat bran and to improve its quality characteristics, wheat bran was physically modified by ultrafine grinding combined with gradient glutenin addition in this study.
WANG Baoyi, HU Xuefang, PEI Haisheng, ZHAI Xiaona, LIANG Liang, LI Yuanyuan
doaj   +1 more source

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota [PDF]

, 2018
We investigated the impact of the particle size of wheat bran on gut dysbiosis and inflammation induced by a fructose overload. Mice received drinking water with or without fructose (30%) and a standard diet supplemented with or without 5% of wheat bran ...
Bindels, Laure B, Cani, Patrice D, Courtin, Christophe M, Delzenne, Nathalie M, Leclercq, Sophie, Neyrinck, Audrey M, Olivares, Marta, Suriano, Francesco, Van de Wiele, Tom, Verspreet, Joran   +9 more
core   +2 more sources

Microstructure observation of multilayers separated from wheat bran

Grain & Oil Science and Technology, 2021
In order to understand more clearly the morphology of the structural layers of the soft and hard wheat bran to understand the effect of mechanical force on the wheat grain, we observed the microstructure of each layer of the wheat bran from soft and hard
Xiaoling Tian, Zhen Wang, Shukai Yang, Xiaoxi Wang, Li Li, Binghua Sun, Sen Ma, Shiquan Zheng   +7 more
doaj   +1 more source

Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor [PDF]

, 2012
The xylanase biosynthesis is induced by its substrate—xylan. The high xylan content in some wastes such as wheat residues (wheat bran and wheat straw) makes them accessible and cheap sources of inducers to be mainly applied in great volumes of ...
A Ebringerova, A Moure, António A. Vicente, C Liu, C Techapun, C Techapun, D Haltrich, D Siedenberg, Daniel P. Silva, Denise S. Ruzene, DP Silva, G Garrote, G Garrote, GD Coelho, GH Miller, H Kersters-Hilderson, HY Fang, Héctor F. Terenzi, JC Parajó, José A. Teixeira, João A. Jorge, L Olsson, M Michelin, MA Abdel-Sater, Maria de Lourdes T. M. Polizeli, MB Palma, MGA Felipe, Michele Michelin, MLTM Polizeli, MLTM Polizeli, MM Hoq, P Kalathenos, P Katapodis, PR Adams, QK Beg, RC Myerly, S Moyo, S Singh, S Subramanyan, V Reddy, ZA Chipeta, ZB Sanchez   +41 more
core   +1 more source

Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women [PDF]

, 2016
Wheat bran, and especially wheat aleurone fraction, are concentrated sources of a wide range of components which may contribute to the health benefits associated with higher consumption of whole-grain foods. This study used NMR metabolomics to evaluate
Brennan, Lorraine, Garg, Lalit, Garg, Ramandeep, Gibney, Mike J., Price, Ruth K., Shewry, Peter R., Strain, J. J., Wallace, Julie M. W., Ward, Jane L., Welch, Robert W.   +9 more
core   +4 more sources

Wheat Bran Intake Enhances the Secretion of Bacteria-Binding IgA in a Lumen of the Intestinal Tract by Incrementing Short Chain Fatty Acid Production Through Modulation of Gut Microbiota

Natural Product Communications, 2020
Wheat bran, a by-product generated in large amounts during wheat processing, consists of 36.5% to 52.4% total dietary fiber. In this study, we investigated the effects of wheat bran intake on the intestinal tract immune system through the modulation of ...
Konosuke Matsuzaki, Katsuki Iwai, Yuko Yoshikawa, Yuko Shimamura, Noriyuki Miyoshi, Shigeru Hiramoto, Kenichi Asada, Ryuuta Fukutomi, Hongru Su, Norio Ohashi   +9 more
doaj   +1 more source

Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties

International Journal of Food Properties, 2022
The cell wall is a non-starch polysaccharide and consists of various bioactive moieties. In addition, it has many functional and nutraceutical properties.
Muzzamal Hussain, Azmat Ullah Khan, Farhan Saeed, Muhammad Afzaal, Zarina Mushtaq, Bushra Niaz, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir Muhammad Anjum   +9 more
doaj   +1 more source

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality [PDF]

, 2014
The supercritical fluid extraction (SFE) of wheat bran oil with pure supercritical carbon dioxide at different extraction pressures (25, 40, and 55 MPa) and temperatures (40, 70, and 95°C) has been studied. Since wheat bran contains important bioactive
Beltrán Calvo, Sagrario, González San José, Mª Luisa, Rebolleda Alonso, Sara, Sanz Díez, Mª Teresa   +3 more
core   +1 more source

Effects of Ultrafine Grinding Pretreatment on Physicochemical Properties of Alkali- and Water-Extracted Wheat Bran Polysaccharides

Shipin gongye ke-ji, 2023
To utilize wheat bran by-products in high value, wheat bran raw materials were pretreated with ultrafine grinding (for 0, 10, 20, and 30 min) and wheat bran polysaccharide was obtained by water extraction and alkali extraction.
Huan WANG, Lejiao WANG, Chenlinrui YUE, Cheng LUO, Yuan ZHU, Linwei YANG, Tao ZHANG, Chao LI, Yinji CHEN   +8 more
doaj   +1 more source