Results 41 to 50 of about 24,360 (223)

Dietary Supplementation With Fine-Grinding Wheat Bran Improves Lipid Metabolism and Inflammatory Response via Modulating the Gut Microbiota Structure in Pregnant Sow

Frontiers in Microbiology, 2022
This study investigated the effects of fine-grinding wheat bran on pregnant sow body condition, lipid metabolism, inflammatory response, and gut microbiota. In this study, wheat bran was crushed into three particle sizes.
Zijie Wang, Yifan Chen, Wenhui Wang, Caiyun Huang, Yongfei Hu, Lee Johnston, Fenglai Wang   +6 more
doaj   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

Scientific Reports
The current research investigated the nutritional composition of wheat and corn bran hydrolysates and their impact on bread quality. For this purpose, in the 1st phase wheat and corn bran were subjected to hydrothermal treatment as a pretreatment (at 121 
Hamna Zafar, Farhan Saeed, Bushra Niaz, Amara Rasheed, Shokhjakhon Akhmedov, Ilmira Jumaniyazova, Faiyaz Ahmed, Muhammad Afzaal, Fakhar Islam, Abdela Befa Kinki   +9 more
doaj   +1 more source

Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat species,
Sathsara Deyalage, Kristin Whitney, Senay Simsek, Maneka Malalgoda   +3 more
wiley   +1 more source

Characterizing Low Falling Number in the Absence of Elevated Alpha‐Amylase Activity in Soft White Wheat and the Impact on Japanese Sponge Cakes

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Non‐alpha‐amylase induced low falling number was identified in 2024 soft white wheat. The objectives of this work were to characterize these low falling number samples and determine the impact on end‐product quality. The results were analyzed to determine differences in flour characteristics that might result in a low
Gabriely M. Soncin Alfaro, Alecia M. Kiszonas, Sean M. Finnie, Xiaorong Wu, Jayne Bock, Andrew S. Ross, Amber L. Hauvermale, Alison L. Thompson   +7 more
wiley   +1 more source

Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia [PDF]

Animal Bioscience
Objective A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods can impact the ...
Natalia S. Fanelli, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, Hans H. Stein   +3 more
doaj   +1 more source

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview

Food Chemistry: X, 2022
Whole grain is the primary food providing abundant dietary fibers (DFs) in the human diet. DFs from rice bran and wheat bran have been well documented in modulating gut microbiota.
Wanzi Yao, Yufeng Gong, Laihao Li, Xiao Hu, Lijun You   +4 more
doaj   +1 more source

Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar, Andrew C. Hogg, Frank Manthey, Michael J. Giroux   +3 more
wiley   +1 more source

Influence of dietary composition on the nutritional profile and feed conversion efficiency of Tenebrio molitor.

PLoS ONE
Insects, such as mealworm larvae, are promising sustainable protein sources due to their high reproductive ability, nutritional value, efficient organic matter conversion, cost-effective rearing, and minimal environmental impact. This study evaluates the
Raziye Rashidi Ilzoleh, Vahid Akmali
doaj   +1 more source

Effects of diet composition on growth performance and feed conversion efficiency in Alphitobius diaperinus larvae

Journal of Entomological and Acarological Research, 2019
Alphitobius diap]erinus has been recommended for mass-production as feed in a rearing facility because of its small size and short biological cycle.
S.H. Kim, T.H. Chung, H.C. Park, M.J. Shin, I.G. Park, I.H. Choi   +5 more
doaj   +1 more source