Results 61 to 70 of about 103,927 (261)
Journal of Entomological and Acarological Research, 2019 Alphitobius diap]erinus has been recommended for mass-production as feed in a rearing facility because of its small size and short biological cycle.
S.H. Kim +5 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Wheat bran, the primary by-product from the wheat milling process, represents an abundant reservoir of essential nutrients, dietary fiber, vitamins, minerals, and bioactive compounds, synergistically contributing to commendable antioxidant and anti ...
Cheng Li +3 more
doaj +1 more source
Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes [PDF]
Frontiers in Microbiology, 2018 Wheat bran fibers are considered beneficial to human health through their impact on gut microbiota composition and activity. Here, we assessed the prebiotic potential of selected bran fractions by performing a series of fecal slurry anaerobic fermentation experiments using aleurone as well as total, ultrafine, and soluble wheat bran (swb) as carbon ...
Kevin D’hoe +14 more
openaire +4 more sources
Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
International Journal of Recycling of Organic Waste in Agriculture, 2017 Purpose In the industrialized production of mushrooms usually only one flush of fruitbody is harvested, so that nutrients and energy in the substrate is not fully exploited.
Xian-lu Zeng +3 more
doaj +1 more source
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
core +3 more sources
Therapeutic effect of wheat bran
Kazan medical journal, 1984 In the structure of internal pathology, a significant proportion is occupied by diseases of the large intestine of various etiologies. The complexity of the differential diagnosis of individual intestinal diseases is due to the uniformity of their clinical picture.
I. L. Bilich, R. A. Abdulkhakov
openaire +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
PLoS ONEInsects, such as mealworm larvae, are promising sustainable protein sources due to their high reproductive ability, nutritional value, efficient organic matter conversion, cost-effective rearing, and minimal environmental impact. This study evaluates the
Raziye Rashidi Ilzoleh, Vahid Akmali
doaj +1 more source