The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
Food Chemistry: X, 2022 Whole grain is the primary food providing abundant dietary fibers (DFs) in the human diet. DFs from rice bran and wheat bran have been well documented in modulating gut microbiota.
Wanzi Yao +4 more
doaj +1 more source
Optimizing the technique for replacement of unicellular algae with agricultural by-products in feeding Artemia urmiana and parthenogenetic Artemia [PDF]
, 2011 In order to assess the maximum replacement possibility of unicellular green algae with cheap food sources for feeding Artemia, two strains of Artemia urmiana and parthenogenetic Artemia were fed under laboratory condition using wheat bran, soybean meal ...
Agh, N., Noori, F., Ownagh, E.
core
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Bioconversion of Aspergillus niger KM treated rice and wheat bran for experimental rat feed formulation [PDF]
, 2016 This study investigated the nutritional value of pre-treated rice and wheat bran wastes as feed formulation in experimental rats. Aspergillus niger KM isolated from decomposing organic matter was tested for cellulase assay.
A. Sulaiman, Abdulfattah +7 more
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Life cycle assessment of intensive striped catfish farming in the Mekong Delta for screening hotspots as input to environmental policy and research agenda [PDF]
, 2011 Purpose Intensive striped catfish production in the Mekong Delta has, in recent years, raised environmental concerns. We conducted a stakeholder-based screening life cycle assessment (LCA) of the intensive farming system to determine the critical ...
Bosma, R.H., Pham Thi Ahn, Potting, J.
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Modifying wheat bran to improve its health benefits [PDF]
Critical Reviews in Food Science and Nutrition, 2019 Consumption of wheat bran (WB) has been associated with improved gastrointestinal health and a reduced risk for colorectal cancer, cardiovascular diseases and metabolic disorders. These benefits are likely mediated by a combination of mechanisms, including colonic fermentation of the WB fiber, fecal bulking and the prevention of oxidative damage due to
Deroover, L. +4 more
openaire +3 more sources
Evaluating Kernza (Thinopyrum intermedium) as a Co‐Fermentation Feedstock for Bioethanol Production
Cereal Chemistry, EarlyView.ABSTRACT Background Kernza (Thinopyrum intermedium), a perennial grain developed by the Land Institute, presents a promising alternative to conventional ethanol feedstocks due to its deep‐root systems, low fertilizer requirements, and carbon sequestration potential.
Edwin Bonefont, Kurt A. Rosentrater
wiley +1 more source
Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia [PDF]
Animal BioscienceObjective A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods can impact the ...
Natalia S. Fanelli +3 more
doaj +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Scientific ReportsThe current research investigated the nutritional composition of wheat and corn bran hydrolysates and their impact on bread quality. For this purpose, in the 1st phase wheat and corn bran were subjected to hydrothermal treatment as a pretreatment (at 121
Hamna Zafar +9 more
doaj +1 more source