Results 1 to 10 of about 31,925 (251)

Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread. [PDF]

Molecules
Królak JR, Makowska A, Waszkowiak K, Myszka K, Stuper-Szablewska K, Przybylska-Balcerek A, Rzyska-Szczupak K.   +6 more
europepmc   +1 more source

Spelt Wheat Bagel Bread as Substitute for Common Wheat Bagel Bread

Journal of Home Economics of Japan, 2009
KITA, Noriko, TSUJI, Saori, OKURA, Hiroyo, NAGAO, Keiko   +3 more
openaire   +1 more source

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]

Sci Rep
Askari H, Soleimanian-Zad S, Kadivar M, Shahbazi S.   +3 more
europepmc   +1 more source

Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread. [PDF]

Foods, 2023
Pejcz E, Lachowicz-Wiśniewska S, Nowicka P, Wojciechowicz-Budzisz A, Harasym J.   +4 more
europepmc   +1 more source

Quality analysis of Turkey in bread wheat by ınterpolation technique I. Red bread wheat

Bu çalışmanın amacı kırmızı buğday çeşitlerinin Türkiye’de bazı kalite kriterleri yönünden haritası interpolasyon metodu ile belirlemektir. Ülkemizde kırmızı ekmeklik buğday çeşitlerinden elde edilen örnekler protein oranı, Zeleny sedimentasyon, farinograf su absorbsiyonu, alveograf enerji değeri ve hektolitre ağırlığı yönünden analiz yapılmış ve elde ...
Şanal, Turgay, Olgun, Murat, Erdoğan, Saffet, Pehlivan, Aliye, Yazar, Selami, Başçiftçi, Zekiye Budak, Kutlu, İmren   +6 more
openaire   +3 more sources

Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]

Foods
Martin-Lobera C, Fermoso J, Blanco CA, Caballero I.   +3 more
europepmc   +1 more source

The Origin of Bread Wheats [PDF]

Nature, 1931
openaire   +1 more source

Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid. [PDF]

Foods
Jumble D, Ghosh S, Paul A, Banerjee D, Kumar A, Neelapu BC, Jayaraman S, Jarzębski M, Kumar K, Pal K.   +9 more
europepmc   +1 more source

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. [PDF]

Antioxidants (Basel), 2023
Gómez-Mejía E, Sacristán I, Rosales-Conrado N, León-González ME, Madrid Y.   +4 more
europepmc   +1 more source

Effect of <i>Acheta domesticus</i> Powder Incorporation on Nutritional Composition, Technological Properties, and Sensory Acceptance of Wheat Bread. [PDF]

Insects
Orkusz A, Orkusz M.
europepmc   +1 more source