Results 111 to 120 of about 33,248 (254)

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Plant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert   +17 more
wiley   +1 more source

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

Plant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku, Hussein Shimelis, Mohammed Riyazaddin, Jacob Mashilo   +3 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Ecological Struggle as Ethos of Decolonisation: Emergence of a Decolonial Ecology in Bakur (Northern) and Rojava (Western) Kurdistan

Studies in Ethnicity and Nationalism, EarlyView.
ABSTRACT This article examines why the Kurdish Freedom Movement has adopted ecological struggle as a foundational pillar in its politics of decolonisation and the reclamation of autonomy. Framed within the context of colonial and ecocidal developmentalism, the research analyses how policies initiated during the Ottoman Empire and perpetuated by Turkish
Necmettin Türk
wiley   +1 more source

Physical and physiological quality of farmer‐saved and enterprise‐sourced Kakaba bread wheat seeds in Debre Elias district, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Seed quality critically influences bread wheat (Triticum aestivum L.) productivity and food security in Ethiopia. Limited information exists on how farmers' seed recycling practices and lot level variations affect seed quality. Therefore, this study was conducted to assess the quality characteristics of bread wheat seeds used by farmers in ...
Tewabe Gebeyehu, Dereje Ayalew, Karta Kaske, Kelemu Nakachew, Solomon Ali Gebeyehu, Simachew Kassahun   +5 more
wiley   +1 more source

Ocena przydatności ziarna pszenicy twardej (Triticum durum Desf.) do produkcji pieczywa

Agronomy Science, 2004
Durum wheat, due to its properties, is used mainly for noodle production. Bread made of this wheat species (kind of bread) is also met in Arabic countries.
Leszek Rachoń, Danuta Kulpa
doaj  

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Effect of Spirulina platensis on the content values of wheat bread. [PDF]

Sci Rep
Takács G, Sik B, Székelyhidi R.
europepmc   +1 more source

Exploring the Transcriptional Responses of Wheat to Sowing Density and Cultivar Mixtures

Plant-Environment Interactions, Volume 7, Issue 6, December 2026.
ABSTRACT Cultivar mixtures enhance diversity in fields, offering multiple agronomic benefits while remaining compatible with mechanized agriculture. However, mechanization introduces limitations, such as sowing density, which can influence crop yield.
Laura Mathieu, Amandine Chloup, Louis Gicquelet, Justin Savajols, Pierre Roumet, Jean‐Benoît Morel, Martin Ecarnot, Elsa Ballini   +7 more
wiley   +1 more source

Effect of NaCl Reduction on Dough Rheology and Bread Quality of Fibre-Enriched White Wheat Bread. [PDF]

Foods
Boudrag S, Arendt EK, Zannini E.
europepmc   +1 more source