Results 181 to 190 of about 33,248 (254)

Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread. [PDF]

Foods
Ben Romdhane M, Bouallegue A, Bourhia M, Bougatef A, Salamatullah AM, Ellouz-Chaabouni S, Haddar A.   +6 more
europepmc   +1 more source

Assessing Zymoseptoria tritici Candidate Effectors in the Non‐Host Nicotiana benthamiana Reveals Immune Recognition and Potential Host‐Independent Activities

Molecular Plant Pathology, Volume 27, Issue 11, November 2026.
To investigate effector functions in Zymoseptoria tritici, we transiently expressed seven candidate effectors in the non‐host Nicotiana benthamiana. Responses reflected a combination of immune recognition and potential conserved activities, and primarily serve to prioritize candidates for validation in the native wheat–Z. tritici interaction.
Sandra V. Gomez‐Gutierrrez, Catalina Rodriguez‐Diaz, Namrata Jaiswal, Michael Gribskov, Matthew Helm, Stephen B. Goodwin   +5 more
wiley   +1 more source

Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of <i>Matricaria chamomilla</i>-Enriched Wheat Bread. [PDF]

Foods
Kerbab K, Sanah I, Djeghim F, Belattar N, Santoro V, D'Elia M, Rastrelli L.   +6 more
europepmc   +1 more source

A Gain‐of‐Function Mutation in DELLA Selectively Alters Protein Interactions to Regulate Wheat Tiller Angle and Plant Height

Plant Biotechnology Journal, Volume 24, Issue 11, Page 6045-6064, November 2026.
ABSTRACT Plant architecture, especially plant height and tiller angle, plays a pivotal role in determining wheat yield. In this study, we characterize a wheat mutant termed prostrate and semidwarf 1 (prose1), exhibiting both a prostrate growth habit and semidwarfism.
Chaoqun Dong, Dejie Du, Yingying Li, Siyao Jia, Zhe Zhang, Yiqing Wang, Shuai Zheng, Xincheng Wang, Mingming Xin, Yingyin Yao, Lingling Chai, Zhongfu Ni, Qixin Sun, Jie Liu   +13 more
wiley   +1 more source

The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread. [PDF]

Foods
Łysakowska P, Sobota A, Wirkijowska A, Zarzycki P, Blicharz-Kania A.   +4 more
europepmc   +1 more source

A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation

Plant, Cell &Environment, Volume 49, Issue 11, Page 7900-7910, November 2026.
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma, Zechariah Haber, Manas R. Prusty, Raz Avni, Mijal Perez, Moshe Ronen, Rakesh Kumar, Arava Shatil‐Cohen, Paz Haboub, Chen Omer, Gilor Kelly, Hadar Aviv, Adi Doron‐Faigenboim, Din Moshe, Weronika Jasinska, Leah Rosental, Eitan Millet, Hanan Sela, Or Sperling, Amir Sharon, Anna Mintz Dub, Yariv Brotman, Nir Sade   +22 more
wiley   +1 more source

Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread. [PDF]

Foods
Prasad RV, Dhital S, Williamson G, Barber E.   +3 more
europepmc   +1 more source

Chlorophyll a Fluorescence Kinetics Reveal That Ozone Stress Redistributes Electron Transport Limitations Between PSII and PSI in Wheat

Plant, Cell &Environment, Volume 49, Issue 11, Page 8497-8508, November 2026.
ABSTRACT Tropospheric ozone (O3) reduces crop productivity, but the sites at which ozone alters photosynthetic electron transport remain unclear. We tested whether acute exposure to O3 shifts the dominant site of electron transport limitation in a cultivar‐specific manner, rather than causing a uniform decline in PSII function.
Jacques Maynard Berner
wiley   +1 more source

Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis. [PDF]

Foods
Das R, Banerjee D, Sahu D, Tanveer J, Banerjee S, Jarzębski M, Jayaraman S, Deng Y, Kim H, Pal K.   +9 more
europepmc   +1 more source

Linkage studies in bread wheat

The Japanese Journal of Genetics, 1943
MATSUMURA, Seiji, MOTIZUKI, Akira
openaire   +2 more sources