Results 151 to 160 of about 41,135 (216)

Novel Method for Producing Hypoallergenic Wheat Flour by Enzymatic Fragmentation of the Constituent Allergens and Its Application to Food Processing [PDF]

, 2000
Michiko Watanabe, Jun Watanabe, Kei Sonoyama, Soichi Tanabe   +3 more
openalex   +1 more source

Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies. [PDF]

Sci Rep
Naseem Z, Bhat NA, Mir SA.
europepmc   +1 more source

Prediction of Extensibility and Toughness of Wheat-Flour Dough Using Bubble Inflation-Structured Light Scanning 3D Imaging Technology and the Enhanced 3D Vgg11 Model. [PDF]

Foods
Luo X, Niu C, Zhu Z, Hou Y, Jiang H, Tang X.   +5 more
europepmc   +1 more source

Report on Whole Wheat Flour

Journal of AOAC INTERNATIONAL, 1939
openaire   +2 more sources

Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa. [PDF]

Curr Dev Nutr
Faye MH, Diémé MA, Nkhoma PM, Diouf A, Panagides D, Badiane A, Tsang BL, Mama OM, De Souza MA, Dossou NI.   +9 more
europepmc   +1 more source

Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation. [PDF]

Foods
Chen Y, Yu Y, An X, Zhang H, Gong W, Liang Y, Wang J.   +6 more
europepmc   +1 more source

Homeostasis as Regulated by Activated Macrophage. IX. Enhancement Effect of LPSw(a Lipopolysaccharide from Wheat Flour) on Hen Egg-Laying and Breaking Strength of Eggshell.

, 1992
Jirô Suzuki, Takashi Nishizawa, Hiroyuki Inagawa, Takafumi Okutomi, Akinobu Morikawa, Gen‐Ichiro Soma, Den’ichi Mizuno   +6 more
openalex   +2 more sources

Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends. [PDF]

Foods
Hussain M, Simsek S.
europepmc   +1 more source

An examination of Fusarium toxins contamination in wheat, barley, and wheat flours

, 1991
Tomohiko Fujisawa, Yoichi Onoue, Minoru MORI, Minoru Matsuzaki, Yutaka HIROTAKE, Takeshi Nishi, Yasukazu KASAMA, Akitsugu Miyashiro   +7 more
openalex   +2 more sources

Physicochemical characterization and sensory enhancement of cold plasma treated black whole wheat flour. [PDF]

Sci Rep
Zhang T, He L, Zhang M, Jiang H.
europepmc   +1 more source