Results 221 to 230 of about 44,363 (245)

Aptamer Engineering: Strategies for Discovering Functional Nucleic Acids for Next‐Generation Diagnostics and Biosensing

Advanced Science, Volume 13, Issue 2, 9 January 2026.
The advent of aptamers has highlighted their potential as alternatives to antibodies, overcoming limitations of structural instability and production cost. However, conventional approaches such as SELEX remain slow and labor‐intensive. This review examines recent advances in aptamer engineering, emphasizing in vitro and AI‐driven in silico strategies ...
John V. L. Nguyen, Ahlem Meziadi, Cyrill Brunner, Maureen McKeague, Lidija Malic, Maryam Tabrizian   +5 more
wiley   +1 more source

Digital Monitoring and Response Surface Methodology Optimization of Wheat Bran Bleaching by Hydrogen Peroxide and its Incorporation into Wheat Flour

Mohammed Aïder, Meriem Zaddem, Ahasanul Karim   +2 more
openalex   +1 more source

Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of 'French' Bread. [PDF]

Foods
Murariu OC, Caruso G, Frunză G, Lipșa FD, Ulea E, Tallarita AV, Calistru A, Jităreanu G.   +7 more
europepmc   +1 more source

Integrating starter fertilizer, fungicide timing, and late‐season nitrogen strategies for winter wheat

Agronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Winter wheat (Triticum aestivum L.) growers are exploring intensive management strategies aimed at overcoming yield plateaus and improving profitability. The interactive effects of starter fertilizer (SF) and late‐season nitrogen (LN) with multiple fungicide applications under intensive management remain unclear.
Lane S. Bearss, Zachary Hayden, Martin I. Chilvers, Kurt Steinke   +3 more
wiley   +1 more source

Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection. [PDF]

Plants (Basel)
Španić V, Sarić B, Šunić Budimir K, Duvnjak J, Žilić S.   +4 more
europepmc   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour. [PDF]

Food Sci Nutr
Adebowale OJ, Adeyanju AA, Mokhele T, Bamidele OP.   +3 more
europepmc   +1 more source

Smart Ungulates: What Sheep and Goats' Performances in a Reversed‐Reward Contingency Task Tell Us About the Evolution of Cognitive Flexibility

Ecology and Evolution, Volume 16, Issue 1, January 2026.
This study shows that young goats outperform sheep in the reversed‐reward contingency task, which is a cognitive test requiring both inhibitory control and cognitive flexibility. The results highlight the importance of cognitive flexibility when solving this type of task, and suggest that the differences between both species may reflect social and ...
Laurie Castro, Raymond Nowak, Valérie Dufour   +2 more
wiley   +1 more source

Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten-Starch Mixtures as a Benchmark. [PDF]

Foods
Ozcelik M, Foerst P.
europepmc   +1 more source