Results 151 to 160 of about 5,506 (168)

The effect of barley to wheat ratio in malt blends on protein composition and physicochemical characteristics of wort and beer

Journal of Food Science, 2023
Junhan Liu
exaly  

Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt

Foods, 2020
Sang Sook Kim, Seung-Taik Lim, Young Shick Hong   +2 more
exaly  

Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours

LWT - Food Science and Technology, 2000
Esam Mansour
exaly  

Incorporation of wheat malt into a cookie recipe and its effect on the physicochemical properties of the corresponding dough and cookies

LWT - Food Science and Technology, 2020
Mengmeng Guo, Zhengtao Zhao
exaly  

Effects of Wheat Protein Content on Endosperm Composites and Malt Quality

Journal of the Institute of Brewing, 2008
Yuhong Jin
exaly  

A CONSUMABLE PRODUCT COMPRISING MALTED WHEAT

2020
LÖNNROTH IVAR, SHI LIN, LANDBERG RIKARD
openaire   +1 more source

Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum

Toxins, 2018
Bojan Šarkanj, Valentina Spanic, Tihana Marcek   +2 more
exaly  

Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products

Journal of the Institute of Brewing, 2015
Marek Zdaniewicz, Marek Jakubowski, Aleksander Poreda   +2 more
exaly  

Extraction and purification of an endo-1,4-β-xylanase from wheat malt

Journal of Cereal Science, 2017
Yuhong Jin
exaly  

PRELIMINARY STUDY ON DURUM WHEAT MALT

2015
Alfeo V, Todaro A, PALMERI, ROSA, Aerts G.   +3 more
openaire   +1 more source