Results 21 to 30 of about 5,506 (168)

Analysis of Malt Root Nutritional Components and Its Application Prospect

Liang you shipin ke-ji, 2021
In this paper, the nutritional composition, active ingredients, and digestibility of malt roots were measured and analyzed and compared with those of wheat bran.The results showed that the content of protein(34.3%) and dietary fiber (39.4%) in malt roots
LI Jing, TONG En-jie, LI Hui, QIANG Wan-li, YANG Hai-ying, GONG Xue, ZHANG Lian-hui, YAN Guo-zheng   +7 more
doaj   +1 more source

Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022
The study investigated the feasibility of three winter cultivars of wheat – Elixer, Rockefeller and Gimantis, for production of wheat beer. Reference samples were produced from commercially available wheat malt. The findings showed the beer produced from
Belcar Justyna, Sekutowski Tomasz R., Zardzewiały Miłosz, Gorzelany Józef   +3 more
doaj   +1 more source

Enzymatic Properties of Endopeptidase in Wheat Malt

IOP Conference Series: Earth and Environmental Science, 2020
Abstract Endopeptidase is the main enzyme in wheat malt. Besides, long chain proteins are broken down by endopeptidase into small protein molecules, or peptides, which can influence the beer quality. In this paper, enzymatic properties of endopeptidase in wheat malt were studied based on a more accurate method for the endopeptidase ...
Chao Zhan, Yuhong Jin, Zhengtao Zhao
openaire   +1 more source

Malting quality of winter wheat (Triticum aestivum L.) [PDF]

Kvasny Prumysl, 2018
In the course of three testing years (2013 – 2015), a set of 243 winter wheat samples (27 varieties from three testing sites) were analyzed. Basic technological parameters, and some special characters (wort color, color after boiling, wort haze, polyphenol content and dimethyl sulfide precursors) were studied.
Psota, Vratislav, Musilová, Markéta, Sachambula, Lenka, Horáková, Vladimíra, Přinosil, Aleš, Šmíd, František, Adámková, Karolína, Adam, Martin   +7 more
openaire   +3 more sources

Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil

Scientific Reports, 2023
Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine whether such agricultural practice could improve the quality of the grain and, therefore, improve the quality of ...
Alan Gasiński, Elżbieta Pytlarz, Oliwia Hamkało, Joanna Kawa-Rygielska   +3 more
doaj   +1 more source

Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria

Foods, 2023
Various types of functional yogurts were obtained from normalized milk (with normalized lipid content) and a standardized probiotic consortium of probiotic bacteria named ABY3. All the types of yogurts obtained contained prebiotics from black or red rice;
Alexandru Ciric, Nicoleta Radu, Marilena Gabriela Olteanu Zaharie, Georgeta Neagu, Lucia Camelia Pirvu, Mihaela Begea, Amalia Stefaniu   +6 more
doaj   +1 more source

Malting of preharvest sprouted wheat

REVISTA CIÊNCIA AGRONÔMICA, 2019
ABSTRACT Pre-harvest sprouting is one of the most important problems of the wheat crop and it is necessary to find alternative uses for the grain because millers reject the damaged wheat. In the field these grains were stimulated to germinate, due to weather conditions and their metabolic activity was enhanced, the hydrolytic enzymes promoted changes ...
Carvalho, Paulo de Tarso, Beléia, Adelaide Del Pino   +1 more
openaire   +4 more sources

Effect of different malting processes on malt amylase, reducing sugar and flavor substances during the malting process and correlation analysis [PDF]

Zhongguo niangzao
To explore the influence laws of changes in malt amylase activity and reducing sugar content under different malting processes on the formation of malt flavor substances, the amylase activity and reducing sugar content of wheat grains at different ...
YIN Ruiyang, GAO Zhiyuan, LIU Xia, GUO Liyun, SONG Yumei, ZHAO Dongrui
doaj   +1 more source

Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production

Acta Universitatis Cibiniensis. Series E: Food Technology, 2020
The study was designed to assess technological quality of grains from two wheat cultivars (Elixer and Rockefeller), as well as one cultivar of winter (Joy) and one cultivar of spring barley (Irina), and to carry out the malting process at temperature of ...
Belcar Justyna, Matłok Natalia, Gorzelany Józef   +2 more
doaj   +1 more source

The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer

Journal of the Institute of Brewing, 2022
sponsorship: This IGF Project of the FEI was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Federal Ministry of Economic Affairs and Climate Action (BMWK), based on a resolution of the German Parliament. Project No. 18669 N.
Klaas Reglitz, Michael Féchir, Veronika Mall, Jens Voigt, Martin Steinhaus   +4 more
openaire   +1 more source