Results 91 to 100 of about 3,410 (162)

Timing-dependent responses of <i>Fusarium graminearum</i> suppression and malting quality in barley following PSP1 elicitor application. [PDF]

Front Plant Sci
Martínez M, Izquierdo J, Arrigoni A, González G, Welin B, Ortiz R, Stenglein S.   +6 more
europepmc   +1 more source

Study on the suitability of wheat varieties for the production of malt syrup and its quality assessment

Pure and Applied Biology, 2022
openaire   +1 more source

Field scale evaluation of agronomic and malting quality traits in hybrid barley. [PDF]

BMC Plant Biol
Karatas R, Kandemir N, Saygılı I, Karatas I.   +3 more
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

PRELIMINARY STUDY ON QUALITY OF SOME WHEAT LINES SELECTED AS RAW MATERIAL FOR MALTING

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2014
Danuta Boros, Damian Gołębiewski, Kinga Myszka   +2 more
openaire   +1 more source

Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]

PLoS One
Wole A, Nebiyu A, Agegnehu G, Ousman Y.
europepmc   +1 more source

Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy Context. [PDF]

Foods
Drăgan I, Korbel E, Petit G, Aissani L, Jury V.   +4 more
europepmc   +1 more source

Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour

Pakistan Journal of Nutrition, 2020
E.U. Onwurafor, E.O. Uzodinma, N.A. Obeta, V.O. Akubueze   +3 more
openaire   +1 more source

Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC-MS/MS Method. [PDF]

J Agric Food Chem
Jahner S, Geilich E, Hagenauer C, Rychlik M.   +3 more
europepmc   +1 more source

Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements. [PDF]

Foods
Kumbhar RA, Memon S, Hussain M, Liu Y, Feng Z, Zhao H.   +5 more
europepmc   +1 more source