Results 51 to 60 of about 3,410 (162)

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

Nordic Journal of Botany, EarlyView.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi, Raheleh Tabaripour, Nasrin Farasat   +2 more
wiley   +1 more source

Optimization of Grist Composition for Mash Production from Unmalted Wheat and Wheat Malt of Red Winter Wheat with Hybrid Endosperm Type

Beverages
Since wheats used for use in brewing mainly belong to the winter red hard hybrid endosperm type, this paper examined the influence of different proportions of wheat of this type (seven varieties) in the ratio of 0–100% in the grist, both unmalted and as ...
Kristina Habschied, Iztok Jože Košir, Miha Ocvirk, Krešimir Mastanjević, Vinko Krstanović   +4 more
doaj   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

The Effect of Selected Winter Wheat Cultivars and the Growing Season on the Antioxidant Activity, Polyphenol Profile, and Organoleptic Assessment of Beers Produced from Them

Applied Sciences
Wheat cultivars significantly affect the quality of grain and then malt, which are used in the production of wheat beers, determining their potential use in brewing.
Justyna Belcar, Ireneusz Tomasz Kapusta, Józef Gorzelany   +2 more
doaj   +1 more source

Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour

Ukrainian Food Journal, 2022
Introduction. The aim of this study was to investigate the effects of replacing part of the wheat flour (WF) with brewer's barley malt flour (BMF), while reducing the sucrose in the recipe, on the quality characteristics of sponge cakes. Materials and methods.
Jukić, Marko, Nakov, Gjore, Koceva Komlenić, Daliborka, Šumanovac, Franjo, Koljđeraj, Antonio, Lukinac, Jasmina   +5 more
openaire   +2 more sources

Sensitivity of Irish Pyrenopeziza brassicae populations to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides

Pest Management Science, EarlyView.
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur, Yong‐Ju Huang, Bruce DL Fitt, Steven Kildea   +3 more
wiley   +1 more source

Exploring the potential of using male‐killing endosymbionts to induce female‐biased insect populations for enhanced biomass production

Insect Science, EarlyView.
Overview of the mindset and long‐term goals with the approach suggested in this study. We provide a first proof of concept that male‐killing endosymbionts can be used to establish female biased populations with higher production efficiency than populations with a 50/50 sex ratio. This biological tool can have marked positive impact on future commercial
Stine F. Laursen, Perran A. Ross, Nadieh de Jonge, Ary A. Hoffmann, Torsten N. Kristensen   +4 more
wiley   +1 more source

Research of Malting Procedures for Winter Hard Wheat Varieties—Part I

Foods, 2020
This paper examines the influence of the malting process of red hard wheat varieties (which have many characteristics of soft wheat varieties and represent a transitional form between durum and soft wheat).
Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević   +2 more
doaj   +1 more source

The commercialization of labour markets: Evidence from wage inequality in the Middle Ages

The Economic History Review, EarlyView.
Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge, Vincent Delabastita, Spike Gibbs   +2 more
wiley   +1 more source

The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt

Toxins, 2019
Fusarium head blight (FHB) is one of the most destructive wheat fungal diseases, causing yield loss, quality reduction, and accumulation of mycotoxins. The aim of this research was to summarize the occurrence of major Fusarium mycotoxins: deoxynivalenol (
Valentina Spanic, Zvonimir Zdunic, Georg Drezner, Bojan Sarkanj   +3 more
doaj   +1 more source