Analyzing Twin Sigma Mixing Curves: Reliability for Characterizing Strong Wheat Flour Properties
ABSTRACT Background and Objectives The standard Farinograph protocol with mixing speed of 63 rpm presents challenges in identifying the dough development time (DDT) of strong wheat flours due to flat mixing curves or double peaks. This study illustrated these issues on strong and very strong flours representing several mixing curve shapes and ...
Carly Isaak +5 more
wiley +1 more source
Predicting wheat yield and grain quality with UAV multispectral imagery and deep learning. [PDF]
Billah MM +7 more
europepmc +1 more source
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Enhancing the yield, quality, and potassium use efficiency of direct-seeded hybrid <i>indica</i> rice through wheat-straw returning combined with potassium fertilizer application. [PDF]
Sun Y +13 more
europepmc +1 more source
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
wiley +1 more source
A Simplified Wheat Protoplast Transformation System and Guideline for Avoiding Protein Localization Artifacts. [PDF]
Li L +7 more
europepmc +1 more source
Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley +1 more source
Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch. [PDF]
Ma Z +8 more
europepmc +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Impact of split application of potassium fertilizer on yield, quality, and economic benefits of winter wheat. [PDF]
Pang S +7 more
europepmc +1 more source

