Correction: Effect of hulless barley flours on dough rheological properties, Baking Quality, and Starch Digestibility of Wheat Bread. [PDF]
Front NutrYu L +11 more
europepmc +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Genome-wide association analysis identifies SNP loci for multi-stage yield-related traits in wheat. [PDF]
Front Plant SciLi M +6 more
europepmc +1 more source
Genetic control of wheat flour end-use quality and rheology by genome-wide association studies. [PDF]
Plant GenomeMenor de Gaspar J +10 more
europepmc +1 more source
Altered starch composition and improved bread quality in novel wheat mutant reveal key transcriptional regulators. [PDF]
Curr Res Food SciWang X +6 more
europepmc +1 more source
Biostimulants and their role in increasing cereal crops' resistance to drought stress. [PDF]
Front Plant SciGavelienė V, Jurkonienė S.
europepmc +1 more source
Fortification of Wheat Bread with Increasing Levels of Kudzu (<i>Pueraria lobata</i>) Root Powder: Technological, Nutritional, and Sensory Implications. [PDF]
FoodsWirkijowska A +4 more
europepmc +1 more source