Results 221 to 230 of about 8,798,413 (250)

Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2022
Zhenjiao Du, Wenfei Tian, Michael Tilley   +2 more
exaly   +2 more sources

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

Field Crops Research, 2016
CARLOS Guzman, Suchismita Mondal, Ravi P Singh   +2 more
exaly   +2 more sources

Wheat quality improvement at CIMMYT and the use of genomic selection on it

Applied & Translational Genomics, 2016
The International Center for Maize and Wheat Improvement (CIMMYT) leads the Global Wheat Program, whose main objective is to increase the productivity of wheat cropping systems to reduce poverty in developing countries.
CARLOS Guzman, Roberto Javier Pena, Ravi P Singh   +2 more
exaly   +2 more sources

Commercial organic fertilizer substitution increases wheat yield by improving soil quality.

Science of the Total Environment, 2022
Traditional organic fertilizer substitution is an effective measure for increasing crop yield and soil quality while reducing chemical fertilizer input.
Hao He, M. Peng, Weidan Lu, Zhenan Hou, Junhua Li   +4 more
semanticscholar   +1 more source

Impact of Climate Change on Wheat Grain Composition and Quality.

The Journal of the Science of Food and Agriculture, 2022
BACKGROUND Wheat grain quality, an important determinant for human nutrition, is often overlooked when improving crop production for stressed environments. Climate change makes this task more difficult by imposing combined stresses.
N. Zahra, M. Hafeez, A. Wahid, Muna Hamed Khalid Al Masruri, A. Ullah, K. Siddique, M. Farooq   +6 more
semanticscholar   +1 more source

Effect of artificial aging on wheat quality deterioration during storage

Journal of Stored Products Research, 2019
The quality of wheat deteriorates naturally during long-term storage. In this study, to evaluate the quality changes of stored wheat, an artificial aging treatment was applied to accelerate the deterioration of wheat grain.
P. Tian, Yangyong Lv, Wenjing Yuan, Shuaibing Zhang, Yuan-sen Hu   +4 more
semanticscholar   +1 more source

A vermicompost and deep tillage system to improve saline-sodic soil quality and wheat productivity.

Journal of Environmental Management, 2020
Land degradation due to soil salinity and sodicity is a serious concern in arid ecosystems. Despite the importance of conservation tillage in carbon sequestration and improving soil properties, its effect on saline-sodic soils under amendment application
Zheli Ding, A. Kheir, O. Ali, E. Hafez, Essam A ElShamey, Zhaoxi Zhou, Bizun Wang, Xing’e Lin, Y. Ge, A. Fahmy, M. Seleiman   +10 more
semanticscholar   +1 more source

Comparison of wheat simulation models for impacts of extreme temperature stress on grain quality

, 2020
Shifting temperature patterns on global and regional scales accredited to climate change will bring more low-temperature stress (LTS) and high-temperature stress (HTS) events to further deteriorate wheat yield and quality.
Raheel Osman, Yan Zhu, Wei Ma, Dongzheng Zhang, Zhifeng Ding, Leilei Liu, Liang Tang, Bing Liu, W. Cao   +8 more
semanticscholar   +1 more source

Unravelling consensus genomic regions associated with quality traits in wheat using meta-analysis of quantitative trait loci

Planta, 2022
Santosh Gudi, D. Saini, Gurjeet Singh, Priyanka Halladakeri, Pradeep Kumar, Mohammad Shamshad, Mohammad Jafar Tanin, Satinder Singh, Achla Sharma   +8 more
semanticscholar   +1 more source

Deep-injected straw incorporation enhances subsoil quality and wheat productivity

Plant and Soil, 2022
Jun Ling, Jie Zhou, Gong Wu, Deqiang Zhao, Zhitong Wang, Yuan Wen, Shun-Li Zhou   +6 more
semanticscholar   +1 more source