Results 241 to 250 of about 8,798,413 (250)

Quality (End-Use) Improvement in Wheat

The Journal of Crop Improvement: Innovations in Practiceory and Research, 2002
R J Pena, W H Pfeiffer, M van Ginkel
exaly  

Soil quality assessment of wheat-maize cropping system with different productivities in China: Establishing a minimum data set

Soil and Tillage Research, 2019
Jiaguo Jiao, Manqiang Liu
exaly  

Wheat Quality Evaluation

, 2016
D. Jayas, J. Paliwal, C. Erkinbaev, P. Ghosh, C. Karunakaran   +4 more
semanticscholar   +1 more source

Quality and Safety Aspects of Cereals (Wheat) and Their Products

Critical Reviews in Food Science and Nutrition, 2016
Theodoros Varzakas
exaly  

Comparison of starch physicochemical properties of wheat cultivars differing in bread- and noodle-making quality

Food Hydrocolloids, 2019
Yan Zi, Aifeng Liu, Haosheng Li
exaly  

Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress

Field Crops Research, 2018
Suchismita Mondal, Enrique Autrique, JOSÉ Crossa   +2 more
exaly  

Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition

Journal of Cereal Science, 2017
JOSÉ Crossa, CARLOS Guzman, Ana M Magallanes Lopez   +2 more
exaly  

Wheat quality and productivity as affected by varieties and sowing time in Haryana, India

Field Crops Research, 2011
exaly  

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Food Hydrocolloids, 2015
exaly  

Can bread wheat quality be determined by gluten index?

Journal of Cereal Science, 2012
exaly