Results 231 to 240 of about 8,798,413 (250)

Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges-A review.

Food Chemistry, 2021
Sen Ma, Zhen Wang, Xingfeng Guo, Fengcheng Wang, Jihong Huang, Binghua Sun, Xiaoxi Wang   +6 more
semanticscholar   +1 more source

Quality classification of stored wheat based on evidence reasoning rule and stacking ensemble learning

Computers and Electronics in Agriculture, 2023
Like Zhao
exaly  

End‐Use Quality of CIMMYT‐Derived Soft‐Kernel Durum Wheat Germplasm: I. Grain, Milling, and Soft Wheat Quality

, 2017
J. Boehm, M. Ibba, A. Kiszonas, C. Morris   +3 more
semanticscholar   +1 more source

Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply

Trends in Plant Science, 2018
Christian Zörb, Uwe Ludewig, Malcolm J Hawkesford   +2 more
exaly  

Optical techniques in non-destructive detection of wheat quality: A review

Grain & Oil Science and Technology, 2022
exaly  

Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors

, 2016
A. Torbica, Milana Drašković, J. Tomić, D. Dodig, J. Bošković, V. Zečević   +5 more
semanticscholar   +1 more source

Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Fernanda Ortolan, Caroline Joy Steel
exaly  

Grain Hardness: A Major Determinant of Wheat Quality

Food Science and Technology International, 2010
Imran Pasha, F M Anjum, Craig F Morris
exaly  

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Journal of Cereal Science, 2000
A Troccoli, Pasquale De Vita, N Di Fonzo   +2 more
exaly  

Measuring wheat quality

, 2017
I. Batey, A. Csiro
semanticscholar   +1 more source