Results 51 to 60 of about 8,798,413 (250)
Peripheral Neutrophil Activation and Extracellular Trap Formation in Amyotrophic Lateral Sclerosis
Markers of neutrophil activation are increased in plasma during ALS, and markers of NET formation associate with ALS survival. ABSTRACT Objectives Peripheral neutrophil levels in amyotrophic lateral sclerosis (ALS) inversely correlate with survival, suggesting a role for neutrophils in disease progression.
Lillia A. Baird +9 more
wiley +1 more source
Heat stress is one of the major threats to wheat production in many wheat-growing areas of the world as it causes severe yield loss at the reproductive stage.
Muhammad Waheed Riaz +9 more
semanticscholar +1 more source
Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.)
The protein isolation process produces a protein isolate and a starch byproduct. This research focuses on characterizing the composition, pasting properties, and gel firmness (FM) of starch fractions of five yellow pea genotypes grown in six environments
Sintayehu Daba +3 more
doaj +1 more source
High-throughput phenotypic analysis using multispectral unmanned aerial vehicle (UAV) technology is a critical approach for enhancing the efficiency and accuracy of gene mining.
Yukun Cheng +7 more
doaj +1 more source
Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour
As one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality.
Jian-sheng CHEN +7 more
doaj +1 more source
The release of new wheat varieties is based on two main characteristics, grain yield and quality, to meet the consumer’s demand. Identifying the genetic architecture for yield and key quality traits has wide attention for genetic improvement to meet the ...
Venkata Rami Reddy Yannam +3 more
doaj +1 more source
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in the food industry for value addition.
Jayani Kulathunga +3 more
semanticscholar +1 more source
A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo +7 more
wiley +1 more source
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are
M. A. De Santis +3 more
semanticscholar +1 more source

